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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE HOMEMADE QUICHE

ONLINE COOKING CLASS

Learn to make Homemade Quiche in a private online class!

Approximately 1.5 hours
English or French
HIGHLIGHTS:
  • Learn to make a savory zucchini quiche and French salad dressing from scratch!
  • Private, one-on-one online instruction with a French native
  • Scheduled mutually at your convenience (host lives in Washington DC, USA (GMT -4))
  • Melissa is typically available for classes only in the morning and early afternoon as she takes care of her kids in the evening
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn French culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Zucchini quiche, a savory custard in a flaky pie crust
  • Classic French salad and vinaigrette from scratch
INGREDIENTS:
  • 2 cups flour
  • 1 stick butter
  • 1/2 tsp salt
  • 1/cup water or milk
  • 4 cups zucchini, sliced into quarter inch thick rounds (can also use broccoli or asparagus instead)
  • 1 cup (200 ml) half and half OR ½ cup heavy cream and ½ cup milk
  • 4 eggs
  • 1/2 cup (50 g) parmesan, grated OR goat, swiss cheese or cheddar cheese
  • 1 tbsp fresh basil or mint, finely chopped
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • 4-5 red radishes, thinly sliced or cherry tomatoes (optional)
  • 1/2 tsp shallot, minced (optional)
  • 1/2 tsp Dijon mustard
  • 1/4 tsp freshly ground black pepper
  • 3/4 tsp salt
  • 1 tbsp sherry, red or white wine vinegar
  • 3 tbsp extra virgin olive oil (or sunflower or colza oil)
About your host
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Melissa, United States
Food has always been at the center of Melissa's life. Originally from France, Melissa moved to Washington DC with her family. She loves exploring new ingredients found in the US and preparing from scratch dishes for her family and friends. Being involved in various aspects pertaining to food, Melissa is often inspired by blogs, recipe books and the produce that is in season at the farmer's market. Melissa worked in international development for several years and now focuses her efforts on culinary experiments and adventures. She is eager to host travelers through interactive online classes to share her expansive knowledge of food and culture.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event