Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
Check out our corporate online classes

Learn to make Enchiladas and Chilaquiles in a private online class!

5.0 (2 Reviews)
Approximately 1.5 hours
English or Spanish

B02eec50 dbf1 41f8 aaad ec7c4d43927a
Your host Lucia
For as long as she can remember Lucía has always been a keen cook. Her passion for gastronomy led her to earn a bachelors degree in Mexican cuisine, another in international cuisine, and a Master’s degree in history focused on Mexican culinary history. She now teaches gastronomic history at local universities. When she’s not working, she is most often found in the kitchen, cooking the recipes she learned from her mother and grandmother, and from her husband’s family, who hail from the Yucatan. A welcoming host, Lucía loves to share Mexican gastronomic history and tell her guests about her memories growing up in the kitchen and her favorite cooking secrets. Lucía can cook a wide variety of Mexican dishes, from traditional family recipes passed down through generations of home cooks, to modern dishes using fresh, local ingredients. Cook together with Lucía and learn some of her favorite cooking tips and techniques as you make traditional Mexican chicken tortilla soup from scratch during this online class.

Highlights
  • Learn to make green enchiladas and red chilaquiles with a food historian
  • Private, one-on-one online instruction with a Mexican native
  • Scheduled mutually at your convenience (host lives in Mexico City, Mexico (GMT -5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Mexican culinary traditions!
  • Booking for a large group? Contact us at reservations@travelingspoon.com for your corporate activity.
What will you cook together
  • Green enchiladas (corn tortilla rolled around a filling and covered with a savory sauce)
  • Red chilaquiles (corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese)
Ingredients
See Full Ingredient List
  • 3oz (80 grams) chicken breast (without bone and skin)
  • 2 tomatoes
  • 2 guajillo chilies
  • 1 onion
  • 1 clove of garlic
  • 8 corn tortillas
  • 2 tbsp cream
  • 1 branch of epazote
  • 1 branch of fresh coriander
  • 1/2 cup vegetable oil
  • Salt and pepper to taste
  • 12 corn tortillas
  • 1 whole chicken breast, cooked and shredded
  • 1 ½ cups chicken broth
  • 2 cloves of garlic
  • 1 small onion
  • 2-4 serrano peppers
  • 2 lbs. (1 kg) green tomatoes without peel
  • ½ cup cilantro, chopped
  • 1 cup oil
  • ½ cup heavy cream
  • ½ cup crumbled fresh cheese

Gallery

Other Classes From This Host

Online Class Reviews
5.0 (2 Reviews)
Ashley 2 March 2021
"Lucia's tortilla soup class is a 10 out of 10! Not only did our soup turn out delicious but we had a great time making it. Lucia really made us feel like we were in her kitchen with her! She was incredibly friendly and easy to communicate with. She also went above and beyond what we were expecting and took the time to show us a few other traditional foods and answered every question we had. Lucia was truly an amazing host and I can't wait to take another class with her."
Matt 29 June 2020
"Lucia was absolutely the best! She was a great teacher and an amazing host! We appreciate all of her help and the best part is she made it really really fun!! We will definitely do this again!!"
Reserve Now

$40 initial guest
+ $20 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event