Cookies! They are not just something we eat.
Learn to make Mexican Tortilla Soup in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English or Spanish
Your host Lucia
For as long as she can remember Lucía has always been a keen cook. Her passion for gastronomy led her to earn a bachelors degree in Mexican cuisine, another in international cuisine, and a Master’s degree in history focused on Mexican culinary history. She now teaches gastronomic history at local universities. When she’s not working, she is most often found in the kitchen, cooking the recipes she learned from her mother and grandmother, and from her husband’s family, who hail from the Yucatan. A welcoming host, Lucía loves to share Mexican gastronomic history and tell her guests about her memories growing up in the kitchen and her favorite cooking secrets. Lucía can cook a wide variety of Mexican dishes, from traditional family recipes passed down through generations of home cooks, to modern dishes using fresh, local ingredients. Cook together with Lucía and learn some of her favorite cooking tips and techniques as you make traditional Mexican chicken tortilla soup from scratch during this online class.
Learn to make chicken tortilla soup with a food historian
Private, one-on-one online instruction with a Mexican native
Scheduled mutually at your convenience (host lives in Mexico City, Mexico (GMT -5))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Mexican culinary traditions!
You will need a blender or food processor
What will you cook together
Chicken tortilla soup, a hearty and satisfying traditional Mexican soup
IngredientsSee Full Ingredient List
4 cups chicken broth
2 pasilla chiles (washed, seeded and deveined)
2 ancho chiles (washed, seeded and deveined)
4 medium tomatoes, peeled
1 clove garlic
1 white onion, sliced
2/3 cup olive oil or corn oil
2 sprigs fresh epazote or cilantro
12 tortillas, sliced in thin strips and dried (to be done one day in advance)