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Learn to make Mexican Tortilla Soup in a private online class!

5.0 (1 Review)
Approximately 1.5 hours
English or Spanish

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Your host Lucia
For as long as she can remember Lucía has always been a keen cook. Her passion for gastronomy led her to earn a bachelors degree in Mexican cuisine, another in international cuisine, and a Master’s degree in history focused on Mexican culinary history. She now teaches gastronomic history at local universities. When she’s not working, she is most often found in the kitchen, cooking the recipes she learned from her mother and grandmother, and from her husband’s family, who hail from the Yucatan. A welcoming host, Lucía loves to share Mexican gastronomic history and tell her guests about her memories growing up in the kitchen and her favorite cooking secrets. Lucía can cook a wide variety of Mexican dishes, from traditional family recipes passed down through generations of home cooks, to modern dishes using fresh, local ingredients. Cook together with Lucía and learn some of her favorite cooking tips and techniques as you make traditional Mexican chicken tortilla soup from scratch during this online class.

Highlights
  • Learn to make chicken tortilla soup with a food historian
  • Private, one-on-one online instruction with a Mexican native
  • Scheduled mutually at your convenience (host lives in Mexico City, Mexico (GMT -5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Mexican culinary traditions!
  • You will need a blender or food processor
What will you cook together
  • Chicken tortilla soup, a hearty and satisfying traditional Mexican soup
Ingredients
See Full Ingredient List
  • 4 cups chicken broth
  • 2 pasilla chiles (washed, seeded and deveined)
  • 2 ancho chiles (washed, seeded and deveined)
  • 4 medium tomatoes, peeled
  • 1 clove garlic
  • 1 white onion, sliced
  • 2/3 cup olive oil or corn oil
  • 2 sprigs fresh epazote or cilantro
  • 12 tortillas, sliced in thin strips and dried (to be done one day in advance)
  • Oil to fry tortillas
  • 2 avocados, peeled and diced
  • 2 cups fresh cheese such as panela or feta, cubed
  • 1 cup heavy cream
  • 4-5 pork chicharron, cut into small pieces
  • 3 lemons, halved
  • Salt and pepper to taste

Gallery

Online Class Reviews
5.0 (1 Review)
Matt 29 June 2020
"Lucia was absolutely the best! She was a great teacher and an amazing host! We appreciate all of her help and the best part is she made it really really fun!! We will definitely do this again!!"
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event