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LEARN TO MAKE GREEK PHYLLO PIE

ONLINE COOKING CLASS

Learn to make Greek phyllo pie in a private online class!

Approximately 1.5 hours
English or Greek
HIGHLIGHTS:
  • Learn to make spanakopita (including Greek phyllo dough) from scratch
  • Private, one-on-one online instruction with a Greek native
  • Scheduled mutually at your convenience (host lives in Athens, Greece (GMT+3))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Greek culinary traditions!
  • You will need a thin, long rolling pin, a short and thick rolling pin, a basting brush, and a large baking dish to make the phyllo pastry
WHAT WILL YOU COOK TOGETHER:
  • Spanakotiropita, a traditional Greek spinach and feta cheese pie in a flaky phyllo crust
INGREDIENTS:
  • 3 1/4 cups (800 g) all-purpose flour or hard flour type M, sieved
  • 4 tbsp olive oil
  • 1 1/2 (~400 ml) water
  • 2 tbsp white vinegar or wine
  • Sprinkling of corn flour to flatten the phyllo
  • 2 lbs (1 kg) spinach
  • 1 bunch dill, minced
  • 1 bunch spring onions, thinly sliced
  • 1 big leek, white part thinly sliced
  • 3 cloves garlic, crushed
  • 3/4 lb (400 g) feta cheese
  • 2 tbsp olive oil
  • 4 tbsp semolina
  • Dried oregano to taste
  • Coarse sea salt (or regular salt) to taste
About your host
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Christina, Greece
A wealth of Greek culinary knowledge, Christina grew up in a farming family in a small village in western Greece, where she still gets her local eggs, cheese, organic extra virgin olive oil, dried herbs, and hand-collected sea salts. Christina is passionate about baking traditional phyllo pies made with hand-made dough, a technique she first learned from her grandmother. After attending culinary school, Christina perfected the phyllo technique by working in a local bakery where she expertly created a wide variety of phyllo pies from scratch. Christina might seem a bit serious at first, but once you get on the topic of Greek cuisine her friendly personality will shine through. Christina joined Traveling Spoon with the mission to share her knowledge of Greece’s phyllo traditions with as many people as possible in order to help preserve these age-old cooking methods.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event