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LEARN TO MAKE GREEK VEGETARIAN DISHES

ONLINE COOKING CLASS

Learn to make Greek vegetarian dishes in a private online class!

Approximately 1.5 hours
English or Greek
HIGHLIGHTS:
  • Learn to make dolmades from scratch as well as other Greek classics
  • Private, one-on-one online instruction with a Greek native
  • Scheduled mutually at your convenience (host lives in Athens, Greece (GMT+3))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Greek culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Dolmades, stuffed grape leaves with a tzatziki sauce
  • Choriatiki salad, a Greek summer salad, one of the most popular Greek dishes
INGREDIENTS:
  • 10 oz (250 g) tender, grape vine leaves
  • 2 bunches spring onions, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, thinly sliced
  • 1 cup (250 ml) olive oil, divided
  • 1 3/4 cups (400 g) Carolina or other long grain rice
  • 1 3/4 cups (400 g) water
  • 1/2 bunch fresh cilantro, chopped
  • 1/2 bunch fresh dill, chopped
  • 1 bunch mint, chopped
  • 1 lime, zested
  • 1 lemon, juiced
  • 1 lemon, sliced into 4-5 slices
  • 1/2 large cucumber, unpeeled
  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 large garlic cloves, finely minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white vinegar
  • 1 tbsp fresh dill, minced
  • 1/2 tsp salt
  • 4 ripe red tomatoes, sliced
  • 1 cucumber, diced into cubes
  • 1 small green bell pepper, sliced (optional)
  • 1 red onion, sliced
  • 1 handful Greek Kalamata olives
  • 1/2 cup Feta Cheese, cubed
  • 1 tbsp capers (optional)
  • 2 tbsp olive oil
  • 1 tsp dried oregano (preferably wild Greek oregano)
About your host
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Christina, Greece
A wealth of Greek culinary knowledge, Christina grew up in a farming family in a small village in western Greece, where she still gets her local eggs, cheese, organic extra virgin olive oil, dried herbs, and hand-collected sea salts. Christina is passionate about baking traditional Greek dishes that she learned from her grandmother. After attending culinary school, Christina perfected her Greek cooking techniques and is delighted to teach guests about Greek vegetarian dishes. Once you get on the topic of Greek cuisine Christina's friendly personality and passion shines through - be prepared to learn a lot about Greek culinary traditions with this passionate Greek cook.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event