Cookies! They are not just something we eat.
Learn to make Fresh Pasta in a private online class!
Approximately 1.5 hours
English or Italian
Learn to make fresh ravioli pasta and Italian classics
Private, one-on-one online instruction with a Florence resident
Scheduled mutually at your convenience (host lives in Florence, Italy (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Italian culinary traditions!
Please note this host requires a minimum of 2 guest screens to book
Booking for a large group? Contact us at firstname.lastname@example.org for your corporate activity
WHAT WILL YOU COOK TOGETHER:
300 g (2 1⁄4 cups) flour (or 150 g regular flour + 150 g semolina flour)
3 tbsp olive oil
3/4 cup (100 g) breadcrumbs
2 medium tomatoes OR one 14 oz can of tomatoes (any kind)
1-2 cloves of garlic, finely chopped (take out the green center)
1 1⁄2 tablespoons extra virgin olive oil
3 tbsp grated parmesan cheese
Salt, Pepper, Nutmeg
1⁄4 cup fresh basil, thinly sliced (for garnish)
1 cup (250 g) heavy cream
1/4 cup (60 g) whole milk
1 envelope gelatin (you may use less than a full packet)
2 tbsp water
3/8 cup (80 g) icing sugar (also called powdered or confectioners sugar)
Handful of fresh berries or chocolate bar to melt (optional topping)
About your host
Cinzia is a kind and gentle host who first learned to cook watching her mother and grandmother cook in the kitchen. She went on to study professionally at a cooking and pastry school in Italy. Cooking to Cinzia is love and life. To feed people is to give love, energy and life to people. She transfers her energy into the ingredients of the food she prepares. She enjoys sharing her passion for her ingredients and traditions and leaving a piece of her culture with travelers. A mother of three, Cinzia works in analytics during the day to sustain her family, and fuels her passion for food by cooking in the evening. She started a cooking school and enjoys hosting special dinners and events. She also has an interest in medieval and Renaissance Italian recipes.
$25 initial guest
+ $15 each additional screen
(min 2, max 9)
2 Guests Minimum to book
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!