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Check out our corporate online classes

Learn to make Korean pancake and kimchi in a private online class!

5.0 (3 Reviews)
Approximately 1.5 hours
English

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Your host Heidi
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont. She moved to NYC and started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating. She says, "An artist rarely paints the same thing twice." Living in Eastern and Western Europe for several years and other travels doing volunteer work as one of Jehovah's Witnesses, Heidi searched for new flavor combinations by exploring how the same staple ingredients were used in each country yet with various methods of preparation. She lives by Thomas Keller's quote “Cooks cook to nurture people.” For Heidi, cooking is a way to bond with people and it is gratifying for her to be able to teach long-term skills to people of all ages and backgrounds. Heidi is eager to share the cooking tips she’s learned from others to create quick and tasty meals without relying on a recipe and using readily available ingredients.

Highlights
  • Learn to make Korean pancake and kimchi
  • Private, one-on-one online instruction with a NY resident
  • Scheduled mutually at your convenience (host's timezone is GMT-4)
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Learn how to build flavor without relying on a recipe
  • Please note Heidi is available on Friday, Saturday, Sunday from 5-8pm ET
What will you cook together
  • Korean scallion pancake
  • Kimchi
Ingredients
See Full Ingredient List
  • 1 head Napa cabbage
  • 3 fresh Cayenne peppers or powder
  • 1 or 2 fresh red bell peppers, sliced
  • 3 inch piece of ginger, chopped
  • 2-3 cloves garlic, roughly chopped
  • 2 bunch scallions washed (1-inch pieces)
  • 1 green or red apple (peeled)
  • 1 tbsp fish sauce (with anchovy is the best)
  • 1-2 large 1 quart jars with lids
  • 1 -½" piece ginger,
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp unseasoned rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar or honey
  • Hot pepper flakes to taste (optional)
  • 1 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp kosher salt
  • 1 tsp sugar
  • 1cup chilled club soda
  • 2 tsp low-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 8 scallions, thinly sliced on a diagonal (about 2 cups)
  • 1/4 cup vegetable oil

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Other Classes From This Host

Online Class Reviews
5.0 (3 Reviews)
Marion 15 November 2020
"Heidi was well organized The pace was easy to follow. The food was delicious. The cooking tips beneficial. Cutting an onion has changed for many in the class! It was a fun learning experience."
Sarah 30 October 2020
"Heidi was a great teacher, very professional, but also fun. I consider myself a good home cook, but I learned a lot from Heidi. She was easy to understand and answered questions really clearly. The dish turned out incredibly delicious, and even my meat loving husband loved it! Would definitely take another class from Heidi in the future. Our group had a wonderful time!"
Joline 28 October 2020
"Not only was it educational, learning a lot of little tricks along the way, it was fun and relaxed. It genuinely felt like I was cooking in the same room with my friends, which given the current state of the world, was an added bonus."
Reserve Now

$40 initial guest
+ $20 each additional screen (min 4, max 9)
4 Guests Minimum to book
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HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event