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Check out our corporate online classes

Learn to make Savory Brunch for Whole30 in a private online class!

5.0 (3 Reviews)
Approximately 1 hours
English

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Your host Heidi
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont. She moved to NYC and started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating. She says, "An artist rarely paints the same thing twice." Living in Eastern and Western Europe for several years and other travels doing volunteer work as one of Jehovah's Witnesses, Heidi searched for new flavor combinations by exploring how the same staple ingredients were used in each country yet with various methods of preparation. She lives by Thomas Keller's quote “Cooks cook to nurture people.” For Heidi, cooking is a way to bond with people and it is gratifying for her to be able to teach long-term skills to people of all ages and backgrounds. Heidi is eager to share the cooking tips she’s learned from others to create quick and tasty meals without relying on a recipe and using readily available ingredients. During this vegan Middle Eastern fusion cooking class, Heidi will teach you basic knife skills, how to build flavor without relying on a recipe and how to elevate vegetables!

Highlights
  • Learn to make a hearty vegetarian Whole30 compliant brunch with an expert
  • Dairy-free and sugar-free recipes
  • Private, one-on-one online instruction with a NY resident
  • Scheduled mutually at your convenience (host's timezone is GMT-4)
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Learn how to build flavor without relying on a recipe
What will you cook together
  • Poached eggs
  • Vegan bacon
  • Crispy hand-cut fries
  • Sriracha aioli
Ingredients
See Full Ingredient List
  • 4 eggs
  • 2 Russet potatoes
  • 1-2 Portobello mushroom caps or king oyster mushrooms
  • 1/2 cup mayonnaise
  • 3 cloves garlic, grated
  • 1 tsp Sriracha sauce
  • 1/2 cup sunflower or canola oil, divide
  • 1/2 tsp fresh lemon juice or vinegar
  • 2 tbsp white vinegar
  • 1 tbsp Worcester sauce
  • 1 tbsp liquid aminos for Whole30 (or can use soy sauce)
  • ½ tsp liquid smoke
  • 2 tbsp butter

Gallery

Online Class Reviews
5.0 (3 Reviews)
Marion 15 November 2020
"Heidi was well organized The pace was easy to follow. The food was delicious. The cooking tips beneficial. Cutting an onion has changed for many in the class! It was a fun learning experience."
Sarah 30 October 2020
"Heidi was a great teacher, very professional, but also fun. I consider myself a good home cook, but I learned a lot from Heidi. She was easy to understand and answered questions really clearly. The dish turned out incredibly delicious, and even my meat loving husband loved it! Would definitely take another class from Heidi in the future. Our group had a wonderful time!"
Joline 28 October 2020
"Not only was it educational, learning a lot of little tricks along the way, it was fun and relaxed. It genuinely felt like I was cooking in the same room with my friends, which given the current state of the world, was an added bonus."
Reserve Now

$36 initial guest
+ $18 each additional screen (min 4, max 9)
4 Guests Minimum to book
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event