Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

LEARN TO MAKE LEBANESE MEZZE

ONLINE COOKING CLASS

Learn to make Lebanese mezze in a private online class!

Approximately 1.5 hours
English, French or Arabic
HIGHLIGHTS:
  • Learn to make traditional Lebanese mezze (starters) from family recipes
  • Private, one-on-one online instruction with a Beirut resident
  • Scheduled mutually at your convenience (host lives in Beirut, Lebanon (GMT+3))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Lebanese culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Hummus, a popular Middle-eastern dip made from chickpeas and sesame paste
  • Baba ghanouj, a savory roasted eggplant dish with tahini
  • Tabbouleh, a lemony herb and bulgur salad
INGREDIENTS:
  • 1 cup chickpeas (if using dried chickpeas, soak overnight)
  • 6 tbsp tahini paste
  • 1 lemon, zested
  • 2-3 fresh lemons, juiced
  • 1 big eggplant
  • 2 bunches parsley
  • 1 bunch mint
  • 2 tomatoes
  • 1 onion
  • 3/4 cup olive oil
  • 3/4 cup fine brown bulgur wheat
  • Ground allspice to taste
  • Ground black pepper to taste
  • Ground cinnamon to taste
  • Salt to taste
  • Pita bread
About your host
64751fcc 17d6 4f09 a5c4 ee50b3ea0c4a
Tania , Lebanon
Tania is an agronomist and food safety specialist who loves singing, playing the piano, and traveling. Her parents may also be part of your Traveling Spoon experience and will help with the cooking and hosting. Her father is a former butcher and is very serious about his meats! Now he is retired and grows fruits and vegetables in their family garden on the outskirts of Beirut. He also enjoys making his own arak (the Lebanese national alcoholic drink made from grapes and anise seeds). Most of the produce for the home comes from the garden and is local, fresh and organic. Tania’s mother is a home cook who has been cooking traditional meals for the family all her life using family recipes. They are a family who enjoys gardening, talking about food, cooking and eating together. Enjoy learning to make three of the most popular Lebanese mezze - hummus, baba ghanouj and tabbouleh during this interactive, online class that gives you a glimpse into Lebanese food and culture.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event