Learn to make Mung Crepes and Vegetable Korma in a private online class!

5.0 (8 Reviews)

Approximately 1.5 hours

English or Hindi

Your host Kavitha

Kavitha has been in the food business for many years and ran an Indian street food business in the outdoor markets of Brooklyn and Manhattan. She has also hosted and catered vegan and vegetarian events. Kavitha comes from a family of yogis and people who believe that the key to good health lies in good nutrition. She has first-hand seen the positive effects that simple tweaks in nutrition can have on a person's physical, mental and spiritual health, without compromising on taste or experience. Kavitha's cuisine is all about a simple, plant-forward lifestyle. She is passionate about teaching guests to make mung lentil crepes with vegetable korma (spice-laden coconut gravy). It is packed with plant protein, micro-nutrients and good fats, this yummy brunch is beloved in Southeast India. The spices pack a punch, creating that good digestive fire on chilly winter mornings.

Highlights

Learn to make a yummy brunch beloved in Southeast India - mung lentil crepes with vegetable korma
Private, one-on-one online instruction with a New York resident
Scheduled mutually at your convenience (host lives in New York, USA (EDT))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Great source of plant protein, micro-nutrients and good fats
Important: please soak lentils and rice after washing thoroughly, for at least 4 hours (to be done before the class)

What will you cook together

Mung lentil crepes
Vegetable korma (spice-laden coconut gravy)

Ingredients

See Full Ingredient List

1 cup split mung lentil
1/4 cup small grain rice
1 tbsp. split chana (chickpea) lentil
1 inch piece organic ginger
2-3 thani green chillies
3-4 tbsp. ghee (clarified butter)
3/4 cup fresh shredded coconut (or defrosted shredded coconut; available in most Indian/Asian stores)
2 tbsp. poppy seeds
6-8 cashews
1/2 inch organic ginger
1 large or 2 small pods garlic
2-3 thai green chillies
1 loose fistful of cilantro leaves (optional)
1 heaped tsp. coriander powder
1 small carrot diced into 1cm. cubes
1 cup broccoli or cauliflower
1/2 cup peas
6 green beans, chopped into 1cm. pieces
1/2 russet potato, peeled and diced into 1cm. cubes
1/2 cup finely chopped white onion
1-2 bay leaves
3 cloves
1 inch. piece of cinnamon
2 pods cardamom
1 tbsp. canola/vegetable oil
Salt to taste

Gallery

Other Classes From This Host

Online Class Reviews

5.0 (8 Reviews)

Kavitha 7 July 2021

"We had such a great time with this class! Having the two cameras was so helpful and the instructions were easy to follow. Hearing about the history of the food was really neat and make it even more special. This was a full food experience and we loved it!!!... There were some weird family dynamics going on with my family on the other screen that I was not prepared for and you handled it so well. Thanks for making it such a special experience for Adam and myself! We loved it!"

Margot 5 April 2021

"Did this class as an online birthday surprise for a friend, and we all had a blast! The dosa recipe is a little challenging for those new to South Indian cooking (as we all were), but Kavitha was so helpful and patient with all our questions. Would highly recommend this class!"

Therese 27 February 2021

"This has really fun classes to take with a great teacher. The food has turned out amazing each time. Kavitha is clear in her instruction and very patient. We have been getting the recipes beforehand and they are well written as well. We have actually signed up for our third class which will take place tomorrow. Looking forward to it!"

Louisa 17 February 2021

"Kavitha was a great guide to making delicious crepes. I was amazed at how quickly I was able to get them right! She was a clear and responsive instructor and her directions were great."

Andrew 1 February 2021

"I love dosas in restaurants, and I've actually tried to make them before from the internet and from books, but it never really worked. But this class did! They were delicious, and it was actually easier than some of the recipes I've tried before. The coconut chutney may be the best one I've ever had, and the spicy potato filling was really good too. Really first rate."

Lindsay and Mark 25 January 2021

"Kavitha is patient, descriptive, and kind. She communicated well before and during the class. Before the course, she scheduled an additional session to prepare for the main session. While cooking together online she repeated directions and gave additional advice. She used two cameras to show her workspace and preparation. After the course was complete, she kindly followed up with tips and additional tools to make the next cooking experience better. I highly recommend Kavitha for your next online cooking class!"

Anonymous 17 January 2021

"Kavitha is a wonderful teacher - patient and knowledgeable"

Andrew 14 January 2021

"I've actually tried to make dosas several times before from recipes in books or on the internet, but Kavitha's class was the first time I got them to work; I'm really grateful. The spicy potato filling and accompanying chutney were also great, a really excellent brunch."