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LEARN TO MAKE MEXICAN MEATBALLS

ONLINE COOKING CLASS

Learn to make Mexican Meatballs in a private online class!

Approximately 1.5 hours
English or Spanish
HIGHLIGHTS:
  • Learn to make albóndigas, hearty meatballs in a smoky tomato sauce and Mexican white rice
  • Private, one-on-one online instruction with a Mexican native
  • Scheduled mutually at your convenience (host lives in Mexico City, Mexico (GMT -5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Mexican culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Albóndigas al Chipotle, traditional Mexican meatballs smothered in a chipotle sauce
  • Mexican white rice
INGREDIENTS:
  • 1 1/2 lb ground beef
  • 2 potatoes, peeled and diced
  • 1 medium onion, diced
  • 6 Roma tomatoes, chopped or 1 can tomato sauce
  • 2 Chipotle chilies
  • 2 carrots, sliced
  • 2 beef bouillon cubes
  • 1/3 cup breadcrumbs
  • 1/3 cup milk
  • 1 tsp dried Mexican oregano
  • 1 cup rice
  • ½ cup of oil
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1/4 cup corn kernels
  • 1/4 cup fresh cilantro, chopped
About your host
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Margarita, Mexico
Learn to make delicious meatballs smothered in a smoky tomato sauce, a heartwarming and aromatic dish along with white rice from a Mexican cookbook author! Margarita was born in Mexico City and has lived there for her entire life. She first started cooking with her grandmother, who was a wonderful cook and taught Margarita to make traditional Mexican dishes in their kitchen. Passionate about food and cooking, Margarita took her first cooking classes at the age of 15. She continued taking cooking courses and went on to work as a food stylist for over 15 years, publishing her recipes and beautiful pictures in several magazines. Margarita continued in these various endeavors until she opened her own business 7 years ago, making cookies (over 60 different varieties!) for local businesses. Margarita is passionate about cooking and particularly teaching and sharing her culinary knowledge with others. She says, “If you want to understand Mexico as a country, you have to taste its flavors. I want to share the richness of Mexico and its great culture of food with others.”
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event