Learn to make Mexican Meatballs in a private online class!
5.0 (8 Reviews)
Approximately 1.5 hours
English or Spanish
Your host Margarita
Learn to make delicious meatballs smothered in a smoky tomato sauce, a heartwarming and aromatic dish along with white rice from a Mexican cookbook author! Margarita was born in Mexico City and has lived there for her entire life. She first started cooking with her grandmother, who was a wonderful cook and taught Margarita to make traditional Mexican dishes in their kitchen. Passionate about food and cooking, Margarita took her first cooking classes at the age of 15. She continued taking cooking courses and went on to work as a food stylist for over 15 years, publishing her recipes and beautiful pictures in several magazines. Margarita continued in these various endeavors until she opened her own business 7 years ago, making cookies (over 60 different varieties!) for local businesses. Margarita is passionate about cooking and particularly teaching and sharing her culinary knowledge with others. She says, “If you want to understand Mexico as a country, you have to taste its flavors. I want to share the richness of Mexico and its great culture of food with others.”
Highlights
- Learn to make albóndigas, hearty meatballs in a smoky tomato sauce and Mexican white rice
- Private, one-on-one online instruction with a Mexican native
- Scheduled mutually at your convenience (host lives in Mexico City, Mexico (GMT -5))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Mexican culinary traditions!
- Please note that Margarita is unavailable from 6 Dec 2020 until 18 Jan 2021
What will you cook together
- Albóndigas al Chipotle, traditional Mexican meatballs smothered in a chipotle sauce
- Mexican white rice
Ingredients
See Full Ingredient List
- 1 1/2 lb ground beef
- 2 potatoes, peeled and diced
- 1 medium onion, diced
- 6 Roma tomatoes, chopped or 1 can tomato sauce
- 2 Chipotle chilies
- 2 carrots, sliced
- 2 beef bouillon cubes
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1 tsp dried Mexican oregano
- 1 cup rice
- ½ cup of oil
- 1 clove garlic, minced
- 2 cups chicken broth
- 1/4 cup corn kernels
- 1/4 cup fresh cilantro, chopped
Gallery
Other Classes From This Host
Online Class Reviews
Peggy
"Margarita was very accommodating with switching the class to zoom and 5 of us enjoyed the class from different homes! We would certainly book another class."
Mara
"We had the best time cooking Tortillas with Margarita. She immediately created a warm and welcoming atmosphere. It was fun to be with her and interesting to talk to her. She was open for questions, flexible and shared her experiences openly. The food was delicious. Overall, it was a really nice experience and it almost felt like cooking together with her in Mexico."
Sara
"We had a great experience cooking tacos and making salsa with Margarita. It made for a great ladies night in."
Paula
"Great experience. Margarita was very welcoming and friendly. The class was easy to follow along with. First time having Spanish meatballs and they were delicious. The cream cheese definitely adds a great touch. Would recommend this class."
Christine Mitchell
"My family participated in a cooking class with Margarita. We had so much fun and I would 100% recommend this class. She explained all steps in an easy to understand way, was very engaging, fun and communicative. The food was incredible, fresh salsa, tortillas, chicken tacos and quesadillas. Needless to say, we enjoyed a mouth watering dinner afterwards! Thank you. "
Dionne Vaz
"Margarita was great! She was very flexible with my schedule and really taught be step by step. Also they were unbelievably tasty!"
Jesse Wright
"Margarita was fantastic and the food was delicious!"
Roger Stickland
"Margarita's online Mexican Taco class was fantastic! I did this with my mother and all of us were in different countries, Margarita was able to accommodate the time difference and we had a great time preparing all the food. Margarita made it easy to follow and the pace was just right for us that aren't quite as experienced rolling out tortillas. We ended up with a fantastic meal and a completely different taste of Mexico for my mother, she is looking forward to trying it again, Margarita also gave us some good tips on some variations to try next time. Communication was easy and prompt and my mother and I have a lasting memory of our afternoon. Whenever I cook tacos I'll be reminded of this class and my afternoon with Margarita. Thank you!!"
Reserve Now
$40 initial guest
+ $20 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
