Cookies! They are not just something we eat.
Learn to make Inarizushi and Miso Soup in a private online class!
Approximately 1.5 hours
Your host Emi
Emi is passionate about cooking traditional Japanese home-style dishes. After years of learning from three renowned chefs, she became a culinary expert who can prepare almost any authentic Japanese or Washoku dish. A Tokyo native, Emi enjoys meeting travelers and learning about other cultures. She adores food from every corner of the globe but is also passionate about Japanese cuisine and teas, in addition to cats, photography and hiking! She has a deep interest in nutrition science and values using the freshest, top quality ingredients. For your online class, you will learn to make inarizushi (rice stuffed in deep fried tofu pockets) and miso soup together. Inarizushi is a home style sushi, that Emi's mother made for bento for school trips and sport festivals.
Learn to make inarizushi (a home style sushi) and miso soup
Private, one-on-one online instruction with a Tokyo resident
Scheduled mutually at your convenience (host lives in Tokyo, Japan (GMT+9)). Emi prefers to host at the following times so please note this when making your request: Thursdays and Fridays at 2pm or 6pm, Saturdays at 10:30am, 2pm or 6pm, or Sundays at 10:30am (Tokyo local time).
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn culinary traditions of Japan!
What will you cook together
Inarizushi (a home style sushi)
IngredientsSee Full Ingredient List
4 sheets aburaage (deep fried tofu)
1 cup (200g) Japanese rice (please use Japanese rice not Jasmine rice)
1 1/2 cup (300ml) water
2 tbsp sugar
1 tbsp soy sauce
2 tbsp sesame
Flaked salmon, 1 egg and thinly sliced green cucumber or field peas, for garnish
1/2 cup cabbage or other vegetables like onion, potatoes