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Check out our corporate online classes

Learn to make Inarizushi and Miso Soup in a private online class!

5.0 (3 Reviews)
Approximately 1.5 hours
English

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Your host Emi
Emi is passionate about cooking traditional Japanese home-style dishes. After years of learning from three renowned chefs, she became a culinary expert who can prepare almost any authentic Japanese or Washoku dish. A Tokyo native, Emi enjoys meeting travelers and learning about other cultures. She adores food from every corner of the globe but is also passionate about Japanese cuisine and teas, in addition to cats, photography and hiking! She has a deep interest in nutrition science and values using the freshest, top quality ingredients. For your online class, you will learn to make inarizushi (rice stuffed in deep fried tofu pockets) and miso soup together. Inarizushi is a home style sushi, that Emi's mother made for bento for school trips and sport festivals.

Highlights
  • Learn to make inarizushi (a home style sushi) and miso soup
  • Private, one-on-one online instruction with a Tokyo resident
  • Scheduled mutually at your convenience (host lives in Tokyo, Japan (GMT+9)). Emi prefers to host at the following times so please note this when making your request: Thursdays and Fridays at 2pm or 6pm, Saturdays at 10:30am, 2pm or 6pm, or Sundays at 10:30am (Tokyo local time).
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn culinary traditions of Japan!
What will you cook together
  • Inarizushi (a home style sushi)
  • Miso Soup
Ingredients
See Full Ingredient List
  • 4 sheets aburaage (deep fried tofu)
  • 1 cup (200g) Japanese rice (please use Japanese rice not Jasmine rice)
  • 1 1/2 cup (300ml) water
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 2 tbsp sesame
  • Flaked salmon, 1 egg and thinly sliced green cucumber or field peas, for garnish
  • 1/2 cup cabbage or other vegetables like onion, potatoes
  • 1/2 tsp chopped green onion (optional)
  • 2 1/2 cup (500ml) water
  • 1/2 granule soup stock
  • 1 tbsp miso paste

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Other Classes From This Host

Online Class Reviews
5.0 (3 Reviews)
Nick 18 January 2021
"Emi was the perfect host. Informative, friendly, a good communicator, and patient with fat-fingered gyoza novices like us :) We thoroughly enjoyed our culinary journey, and highly recommend the course."
Eli 9 January 2021
"Emi was a fantastic host. She showed us how to make gyoza/dumplings and a delicious vegetable dish. I have always had trouble making dumplings (even when I've done in-person classes), but Emi's way worked for me and my gyoza looked professional! They were also delicious. It was an enjoyable class and I highly recommend it! A great cultural and culinary experience from your own kitchen."
Sarah 28 November 2020
"I can highly recommend a cook along with Emi! I had the best time Learning how to make dumplings a dipping sauce and Goma-æ which I have now made many times afterwards !"
Reserve Now

$40 initial guest
+ $20 each additional screen (max 9)
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HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event