Learn to make Sri Lankan Coconut Fish Curry in a private online class!

5.5 (2 Reviews)

Approximately 1.5 hours

English

Your host Buddhima

Buddhima, a former teacher, describes herself as a foodie who loves sharing experiences and making new friends. Sri Lankan food is a blend of spices, flavors and colors and Buddhima is delighted to share her passion for Sri Lankan cuisine with people visiting her beautiful country. Buddhima is someone who is constantly learning new things and the same goes for her cooking as well - she is always learning and experimenting with dishes to evolve her culinary repertoire.

Highlights

Learn to make traditional Sri Lankan fish curry and yellow rice
Private, one-on-one online instruction with a local from Kandy
Scheduled mutually at your convenience (host lives in Kandy, Sri Lanka (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Sri Lankan culinary traditions!

What will you cook together

Menu 1: Kiri Malu (coconut milk fish curry) and Yellow Rice
Menu 2: Eggplant Curry and Yellow Rice
*Please include your menu preference in the "Special Requests" field when making your reservation

Ingredients

See Full Ingredient List

1 lb. (500g) seer fish, cut into thick chunks
5-6 cloves garlic, finely chopped
1-inch piece of ginger, finely chopped
2-4 green chili (long ones), sliced
1-inch piece of cinnamon
1 sprig of curry leaves
1 pandan leaf or lemon or bay leaf
1 tsp turmeric powder
2 tbsp curry powder
1 tomato, finely chopped
1 big onion, cut into rings
2 cups (250ml) coconut milk
Coconut oil as you need
1 1/2 cup raw rice
1/2 tsp turmeric
½-inch piece of cinnamon
2-3 cloves
2-3 green cardamoms
1 tbsp ghee or butter
1 sprig of curry leaves
1 pandan leaf
1/2 cup coconut milk
Water
Salt as per taste

Gallery

Other Classes From This Host

Chicken Curry and Coconut Roti

Online Class Reviews

5.5 (2 Reviews)

Greg 16 January 2021

"Buddhima was an excellent hostess, welcoming us into her home and culture. The food was AMAZING! Took the class to find ways to introduce fish into our diet, this will do the trick! Thanks again Buddhima!! Looking forward to taking your Chicken Curry class and if you make a class on sweets, let me know!"

Andrew 6 October 2020

"I took Buddhima's Sri Lankan Coconut Fish Curry class earlier, and it was so good that I immediately had to go and sign up for the chicken and roti class. I didn't know anything about Sri Lankan food before, but this is spectacular."