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Learn to make Sri Lankan Coconut Fish Curry in a private online class!

5.0 (1 Review)
Approximately 1.5 hours
English

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Your host Buddhima
Buddhima, a former teacher, describes herself as a foodie who loves sharing experiences and making new friends. Sri Lankan food is a blend of spices, flavors and colors and Buddhima is delighted to share her passion for Sri Lankan cuisine with people visiting her beautiful country. Buddhima is someone who is constantly learning new things and the same goes for her cooking as well - she is always learning and experimenting with dishes to evolve her culinary repertoire.

Highlights
  • Learn to make traditional Sri Lankan fish curry and yellow rice
  • Private, one-on-one online instruction with a local from Kandy
  • Scheduled mutually at your convenience (host lives in Kandy, Sri Lanka (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Sri Lankan culinary traditions!
What will you cook together
  • Menu 1: Kiri Malu (coconut milk fish curry) and Yellow Rice
  • Menu 2: Eggplant Curry and Yellow Rice
  • *Please include your menu preference in the "Special Requests" field when making your reservation
Ingredients
See Full Ingredient List
  • 1 lb. (500g) seer fish, cut into thick chunks
  • 5-6 cloves garlic, finely chopped
  • 1-inch piece of ginger, finely chopped
  • 2-4 green chili (long ones), sliced
  • 1-inch piece of cinnamon
  • 1 sprig of curry leaves
  • 1 pandan leaf or lemon or bay leaf
  • 1 tsp turmeric powder
  • 2 tbsp curry powder
  • 1 tomato, finely chopped
  • 1 big onion, cut into rings
  • 2 cups (250ml) coconut milk
  • Coconut oil as you need
  • 1 1/2 cup raw rice
  • 1/2 tsp turmeric
  • ½-inch piece of cinnamon
  • 2-3 cloves
  • 2-3 green cardamoms
  • 1 tbsp ghee or butter
  • 1 sprig of curry leaves
  • 1 pandan leaf
  • 1/2 cup coconut milk
  • Water
  • Salt as per taste

Gallery

Online Class Reviews
5.0 (1 Review)
Andrew 6 October 2020
"I took Buddhima's Sri Lankan Coconut Fish Curry class earlier, and it was so good that I immediately had to go and sign up for the chicken and roti class. I didn't know anything about Sri Lankan food before, but this is spectacular."
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event