Cookies! They are not just something we eat.
Learn to make Swiss Christmas Specialties in a private online class!
5.0 (3 Reviews)
Approximately 1.5 hours
English or French
Your host Andrea
Andrea loves to cook - her kitchen is always open and pretty much her favorite place to be! Andrea moved to the USA from France, where she had lived for 25 years. Her family and friends all over the world have definitely influenced her culinary skills, but Andrea is especially inspired by her son - a formally trained French chef. Andrea and her son experiment vicariously through one another's cooking experiences. Andrea strives to ensure that her food is presented attractively on the plate and finds it extremely important that taste is enhanced naturally through herbs, spices and essences. In this class Andrea is excited to share her Christmas recipes, her specialties from Switzerland.
Learn to make Cheese or Salmon Soufflé and Gâteau de Payerne, a special Christmas menu from Switzerland
Private, one-on-one online instruction with a warm and friendly French native
Scheduled mutually at your convenience (host lives in Palm Springs, USA (PST))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn French culinary traditions!
What will you cook together
Cheese or Salmon Soufflé
Gâteau de Payerne (a Swiss cake from the Payerne region)
*Please include your menu preference (cheese or salmon) in the "Special Requests" field when making your reservation
IngredientsSee Full Ingredient List
3 tbsp butter (plus extra for greasing ramekins)
4 1/2 tbsp flour
3/4 cup milk (milk should be warm)
3/4 tsp salt
1/4 tsp ground pepper
1/4 tsp nutmeg
4 egg yolks
6 egg whites
1/4 cup grated cheese (Comté, Gruyère or Emmental)
"An amazing experience, great food, great stories, and great hosts in a setting that was amazing. Tres bien!"
Kent 1 February 2021
"My mom and grandmother has *such* a fun time learning and participating in the private lesson. Mom also relayed that you were so patient with them and helped them every step along the way."
Carol Lenna16 July 2020
"I thoroughly enjoyed my class with Andrea. She was informed, organized and personable. The class was very interactive. And, at the end of the class you will be left with delicious Gougeres and amandine aux poires. I suggest you plan a party for the night of your class! Your guests will love the results of your hard work in 'school'."
$40 initial guest
+ $20 each additional screen
HOW IT WORKS
Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
Meet your host online at your agreed time for your private cooking lesson!