VIEW PHOTOS
VIEW PHOTOS

Host: Shilpa

Mumbai (Bombay), India

USD
$22-$66 per person

Flavors of Punjab

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit

Meet Shilpa

Shilpa is a food consultant and runs a takeaway service from home called Gourmet Greens and Beans. She lives in Wadala, in the heart of Mumbai city, with her husband Deepak, son Sharang and daughter Diya, who already dreams to become a pastry chef just like her mother. Shilpa is originally from Ludhiana in the north of India and calls herself a hard-core Punjabi who loves to eat and make merry. She can tell you all about the food, culture and lifestyle of the people living in different parts of Punjab.

Shilpa loves the food from her home region so much that she returns just to eat her favorite dishes and to source special regional ingredients like hing (a spice called asafoetida), kasoori methi (dried fenugreek leaves), makki atta (corn flour) and mustard oil from Punjab.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-10 guests) Shilpa will give you a low down on Punjabi food and culture while you sip on your welcome drink. Later when you sit down to share a meal she will explain to you how each dish is paired with the other to bring out its unique taste and flavor. For example the laccha paratha (layered flatbread) should be eaten with the mint chana pindi (mint flavored chickpeas). Some other dishes that you might have are, bharwa tinda (apple gourd masala), malai kofta (soft cheese balls in a creamy gravy), kaali dal (slow cooked black lentils), and for dessert, kheer (rice pudding).

Cooking experience: (1-10 guests) You can expect to learn from your host Shilpa how to make roti/paratha (flatbread), the traditional way. She will also demonstrate 2-3 other dishes such as paneer makhni (fresh cheese in tomato gravy), rajma (kidney beans gravy) that you will eat along with other prepared dishes eaten with rice and Indian breads.

Market visit: (1-10 guests) Enjoy a welcome drink and chat with Shilpa before you leave for Wadala church market, where you will get a chance to see a traditional open market that sells fruits, vegetables, spices and grains.

Notes: Shilpa offers only vegetarian food and can also do a complete vegan meal. In addition to a traditional Punjabi meal, she can also whip up other cuisines from North India. Please be sure to tell her your preference at the time of booking.

Traveler reviews

Shilpa is a very friendly host who went out of her way to make our visit very interesting. She even change the day of our visit because our flight was delayed. Overall is was a fantastic experience and great fun!! Our favorite dish our host served was vegie and tofu korma. Traveling Spoon is a great idea to really get the local feel of a city.
- Sally

Great experience. Host was very friendly, hospitable and capable. The cooking experience was very instructive and we'll surely continue the experience at home!
- Stan

467784a8 12e0 48a4 be46 1dcb4d342fcc

Shilpa

$22-$66 USD

per person
100%
Satisfaction Guaranteed
  • 100% Satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Your credit card will not be charged until your host accepts your booking
Pricing
1 person 2-4 ppl 5+ ppl
In-Home Meal
$32 $26 $22
Cooking Experience + Meal
$53 $44 $36
Market Tour+ Cooking Experience + Meal
$66 $54 $44
Alcohol
$3 per person
Transportation
$10 per car
1 person 2-4 people 5+ people
In-Home Meal
$32 $26 $22
Cooking Experience + Meal
$53 $44 $36
Market Tour+ Cooking Experience + Meal
$66 $54 $44
Alcohol
$3 per person
Transportation
$10 per car
Experience Timings
Lunch Dinner
In-Home Meal
12:30pm-2:30pm 7:30pm-9:30pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
10:00am-2:00pm 4:00pm-8:00pm

Meet Shilpa

Shilpa is a food consultant and runs a takeaway service from home called Gourmet Greens and Beans. She lives in Wadala, in the heart of Mumbai city, with her husband Deepak, son Sharang and daughter Diya, who already dreams to become a pastry chef just like her mother. Shilpa is originally from Ludhiana in the north of India and calls herself a hard-core Punjabi who loves to eat and make merry. She can tell you all about the food, culture and lifestyle of the people living in different parts of Punjab.

Shilpa loves the food from her home region so much that she returns just to eat her favorite dishes and to source special regional ingredients like hing (a spice called asafoetida), kasoori methi (dried fenugreek leaves), makki atta (corn flour) and mustard oil from Punjab.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-10 guests) Shilpa will give you a low down on Punjabi food and culture while you sip on your welcome drink. Later when you sit down to share a meal she will explain to you how each dish is paired with the other to bring out its unique taste and flavor. For example the laccha paratha (layered flatbread) should be eaten with the mint chana pindi (mint flavored chickpeas). Some other dishes that you might have are, bharwa tinda (apple gourd masala), malai kofta (soft cheese balls in a creamy gravy), kaali dal (slow cooked black lentils), and for dessert, kheer (rice pudding).

Cooking experience: (1-10 guests) You can expect to learn from your host Shilpa how to make roti/paratha (flatbread), the traditional way. She will also demonstrate 2-3 other dishes such as paneer makhni (fresh cheese in tomato gravy), rajma (kidney beans gravy) that you will eat along with other prepared dishes eaten with rice and Indian breads.

Market visit: (1-10 guests) Enjoy a welcome drink and chat with Shilpa before you leave for Wadala church market, where you will get a chance to see a traditional open market that sells fruits, vegetables, spices and grains.

Notes: Shilpa offers only vegetarian food and can also do a complete vegan meal. In addition to a traditional Punjabi meal, she can also whip up other cuisines from North India. Please be sure to tell her your preference at the time of booking.

Traveler reviews

Shilpa is a very friendly host who went out of her way to make our visit very interesting. She even change the day of our visit because our flight was delayed. Overall is was a fantastic experience and great fun!! Our favorite dish our host served was vegie and tofu korma. Traveling Spoon is a great idea to really get the local feel of a city.
- Sally

Great experience. Host was very friendly, hospitable and capable. The cooking experience was very instructive and we'll surely continue the experience at home!
- Stan

Pricing
1 person 2-4 ppl 5+ ppl
In-Home Meal
$32 $26 $22
Cooking Experience + Meal
$53 $44 $36
Market Tour+ Cooking Experience + Meal
$66 $54 $44
Alcohol
$3 per person
Transportation
$10 per car
1 person 2-4 people 5+ people
In-Home Meal
$32 $26 $22
Cooking Experience + Meal
$53 $44 $36
Market Tour+ Cooking Experience + Meal
$66 $54 $44
Alcohol
$3 per person
Transportation
$10 per car
Experience Timings
Lunch Dinner
In-Home Meal
12:30pm-2:30pm 7:30pm-9:30pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
10:00am-2:00pm 4:00pm-8:00pm
Host Contact
  • You can message your host directly once you've made your booking
  • Address and phone number will be provided upon booking confirmation
FAQ

    You can cancel your experience 48 hours or more before your experience date and receive a full refund. To request a cancellation once you have made a booking simply log in and click the "Request Cancellation" link from the bottom of your booking. Your refund will be processed immediately (note it can take up to 10 business days for this refund to post to your credit card statement). Please note that for cancellations within 48 hours of your experience we unfortunately cannot offer a refund; this is because our hosts typically purchase food and begin their preparations up to 48 hours before the experience.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Once you request a booking you can message your host directly to ask any specific questions. Your messages will be emailed directly to the host and any responses will be forwarded to your email and can also be seen on the Traveling Spoon website.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted as per person prices unless otherwise specified (typically transportation is charged on a per car basis, but otherwise all prices are per person).

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.