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VIEW PHOTOS
VIEW PHOTOS

Host: Andrew

Boston, MA, United States

USD
$75-$135 per person

Cook Like an Ancient Roman: Hands-On Cooking Class in Quincy

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Andrew

Andrew is a writer and educator passionate about bringing history to life through cooking. His food writing has appeared in Gastro Obscura and Eaten magazine, and he has produced videos on food history for social media under the name "Pass the Flamingo" (because the Romans ate flamingos....not served in this class!) With several years of experience teaching about food history and recreating recipes from historical sources, Andrew invites guests to taste the past through hands-on classes that blend storytelling, archaeology, and flavor.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Ever wondered what the Ancient Romans ate? To a modern diner, Roman cuisine feels both familiar and surprising, and in many ways, not so different from modern food as you might expect. Enjoy a Roman feast prepared by Andrew, a food writer and educator with a passion for the ancient world, and learn about the flavors of a bygone era. While surviving Ancient Roman cookbooks focus on the elaborate, fancy dishes of the elite, we'll sample the fare of the everyday Roman; somewhat simpler, but no less delicious.

Cooking experience: (1-6 guests) Looking for a unique cooking class in Boston? Step back in time and discover the flavors of Ancient Rome in this immersive, hands-on cooking class in the Boston suburb of Quincy. Begin with a traditional Roman drink or snack as you get to know your host Andrew, a food writer and educator. Explore ancient spices and herbs, learn their fascinating origins, and cook 2–3 authentic Roman dishes using ingredients and techniques from the past. Then sit down to enjoy the meal you prepared together, paired with wine (optional add-on), as you experience how food connects us across centuries.

Notes: Andrew has guinea pigs for pets but they will be moved to another room before your experience.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Moretum | Herbed cheese dip with bread
  • Patina | Ancient Roman "frittata" (savory baked egg dish) with fresh herbs and vegetables
  • Savillum | Sweet cheesecake with honey and poppy seeds
  • Posca | Non-alcoholic beverage made with water, honey, vinegar, and spices
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

On a snowy December afternoon, we enjoyed a fascinating Roman inspired light lunch with Andrew and his partner. Andrew’s background in classics brought ancient cuisine to life, with dishes inspired by Roman era texts like Apicius. The moretum, a garlicky herb and cheese spread, was bold and flavorful, while the roasted leeks wrapped in cabbage were a standout, comforting and subtly sweet. Savillum and dates with walnuts and honey provided a simple yet satisfying finish, alongside a tangy posca drink. Beyond the delicious food, the history and conversation made the experience truly special. Andrew and his partner were warm, engaging hosts, and the meal felt thoughtful, educational, and wonderfully welcoming.

Bulbul and Baptiste, Traveling Spoon Ambassador

Andrew

$75-$135 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $99 $85 $75
Cooking Experience + Meal
 $135 $115 $99
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $99 $85 $75
Cooking Experience + Meal
 $135 $115 $99
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Andrew

Andrew is a writer and educator passionate about bringing history to life through cooking. His food writing has appeared in Gastro Obscura and Eaten magazine, and he has produced videos on food history for social media under the name "Pass the Flamingo" (because the Romans ate flamingos....not served in this class!) With several years of experience teaching about food history and recreating recipes from historical sources, Andrew invites guests to taste the past through hands-on classes that blend storytelling, archaeology, and flavor.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Ever wondered what the Ancient Romans ate? To a modern diner, Roman cuisine feels both familiar and surprising, and in many ways, not so different from modern food as you might expect. Enjoy a Roman feast prepared by Andrew, a food writer and educator with a passion for the ancient world, and learn about the flavors of a bygone era. While surviving Ancient Roman cookbooks focus on the elaborate, fancy dishes of the elite, we'll sample the fare of the everyday Roman; somewhat simpler, but no less delicious.

Cooking experience: (1-6 guests) Looking for a unique cooking class in Boston? Step back in time and discover the flavors of Ancient Rome in this immersive, hands-on cooking class in the Boston suburb of Quincy. Begin with a traditional Roman drink or snack as you get to know your host Andrew, a food writer and educator. Explore ancient spices and herbs, learn their fascinating origins, and cook 2–3 authentic Roman dishes using ingredients and techniques from the past. Then sit down to enjoy the meal you prepared together, paired with wine (optional add-on), as you experience how food connects us across centuries.

Notes: Andrew has guinea pigs for pets but they will be moved to another room before your experience.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Moretum | Herbed cheese dip with bread
  • Patina | Ancient Roman "frittata" (savory baked egg dish) with fresh herbs and vegetables
  • Savillum | Sweet cheesecake with honey and poppy seeds
  • Posca | Non-alcoholic beverage made with water, honey, vinegar, and spices
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

On a snowy December afternoon, we enjoyed a fascinating Roman inspired light lunch with Andrew and his partner. Andrew’s background in classics brought ancient cuisine to life, with dishes inspired by Roman era texts like Apicius. The moretum, a garlicky herb and cheese spread, was bold and flavorful, while the roasted leeks wrapped in cabbage were a standout, comforting and subtly sweet. Savillum and dates with walnuts and honey provided a simple yet satisfying finish, alongside a tangy posca drink. Beyond the delicious food, the history and conversation made the experience truly special. Andrew and his partner were warm, engaging hosts, and the meal felt thoughtful, educational, and wonderfully welcoming.

Bulbul and Baptiste, Traveling Spoon Ambassador

Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $99 $85 $75
Cooking Experience + Meal
 $135 $115 $99
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $99 $85 $75
Cooking Experience + Meal
 $135 $115 $99
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.