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VIEW PHOTOS
VIEW PHOTOS

Host: Andrew (New England)

Boston, MA, United States

USD
$165 per person

New England Cooking Class with Lobster Rolls and Clam Chowder in Boston

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Andrew (New England)

Andrew is a writer, educator, and passionate home cook who loves bringing people together through food, storytelling, and shared experiences. His food writing has appeared in Gastro Obscura and Eaten magazine, and he has spent years researching food history and historical recipes. Through his hands-on New England cooking classes, Andrew shares the region's culinary traditions while offering guests a deeper understanding of its culture, history, and local ingredients. As a member of the LGBTQ+ community, he is committed to creating a welcoming and inclusive environment where travelers from all backgrounds can connect through food, culture, and meaningful conversation.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-6 guests) Step into a local Quincy home and discover the flavors, traditions, and stories that define New England cuisine. During this private, hands-on Boston cooking class in Quincy, you'll learn to prepare some of the region's most iconic dishes while gaining insight into the area's rich culinary heritage. Begin by learning the secrets behind a classic New England clam chowder before exploring one of the region's most celebrated ingredients: lobster. Your host will share tips on lobster sourcing and sustainability, then guide you through the process of cooking, cracking, and preparing fresh lobster for traditional lobster rolls. Along the way, hear stories about New England's fishing communities, local food traditions, and the role seafood has played in shaping the region's culture. You'll also prepare a seasonal vegetable side dish and finish with a beloved New England dessert such as blueberry crisp or apple crisp. Throughout the experience, enjoy plenty of hands-on participation and personalized instruction in a welcoming home setting. Whether you're visiting Boston for the first time or looking to experience authentic New England food beyond the restaurants, this immersive cooking class offers a unique opportunity to connect with local culture through food, conversation, and hospitality.

Notes:
1. Your host's apartment is easily accessible by public transport and is less than a 5-minute walk from the Wollaston T stop. From Boston, take the MBTA Red Line (the "T") toward Braintree and get off at Wollaston Station.
2. French-language experiences may be available upon request. Andrew's partner, Peyam, is fluent in French and is often present during classes. While every effort will be made to accommodate French-speaking guests, availability depends on Peyam's schedule and the French-language option may need to be modified or cancelled if he is unavailable.

Languages spoken: English, French (upon request)

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Traditional New England Clam Chowder with Fresh Clams and Potatoes
  • Main: Classic Maine Lobster Rolls on Butter-Toasted Split-Top Buns
  • Side: Seasonal New England Succotash or Local Vegetable Dish
  • Dessert: Homemade Blueberry Crisp or Apple Crisp
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

On a snowy December afternoon, we enjoyed a fascinating Roman inspired light lunch with Andrew and his partner. Andrew’s background in classics brought ancient cuisine to life, with dishes inspired by Roman era texts like Apicius. The moretum, a garlicky herb and cheese spread, was bold and flavorful, while the roasted leeks wrapped in cabbage were a standout, comforting and subtly sweet. Savillum and dates with walnuts and honey provided a simple yet satisfying finish, alongside a tangy posca drink. Beyond the delicious food, the history and conversation made the experience truly special. Andrew and his partner were warm, engaging hosts, and the meal felt thoughtful, educational, and wonderfully welcoming.

Bulbul and Baptiste, Traveling Spoon Ambassador

Andrew (New England)

$165 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $165 $165
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $165 $165
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Andrew (New England)

Andrew is a writer, educator, and passionate home cook who loves bringing people together through food, storytelling, and shared experiences. His food writing has appeared in Gastro Obscura and Eaten magazine, and he has spent years researching food history and historical recipes. Through his hands-on New England cooking classes, Andrew shares the region's culinary traditions while offering guests a deeper understanding of its culture, history, and local ingredients. As a member of the LGBTQ+ community, he is committed to creating a welcoming and inclusive environment where travelers from all backgrounds can connect through food, culture, and meaningful conversation.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-6 guests) Step into a local Quincy home and discover the flavors, traditions, and stories that define New England cuisine. During this private, hands-on Boston cooking class in Quincy, you'll learn to prepare some of the region's most iconic dishes while gaining insight into the area's rich culinary heritage. Begin by learning the secrets behind a classic New England clam chowder before exploring one of the region's most celebrated ingredients: lobster. Your host will share tips on lobster sourcing and sustainability, then guide you through the process of cooking, cracking, and preparing fresh lobster for traditional lobster rolls. Along the way, hear stories about New England's fishing communities, local food traditions, and the role seafood has played in shaping the region's culture. You'll also prepare a seasonal vegetable side dish and finish with a beloved New England dessert such as blueberry crisp or apple crisp. Throughout the experience, enjoy plenty of hands-on participation and personalized instruction in a welcoming home setting. Whether you're visiting Boston for the first time or looking to experience authentic New England food beyond the restaurants, this immersive cooking class offers a unique opportunity to connect with local culture through food, conversation, and hospitality.

Notes:
1. Your host's apartment is easily accessible by public transport and is less than a 5-minute walk from the Wollaston T stop. From Boston, take the MBTA Red Line (the "T") toward Braintree and get off at Wollaston Station.
2. French-language experiences may be available upon request. Andrew's partner, Peyam, is fluent in French and is often present during classes. While every effort will be made to accommodate French-speaking guests, availability depends on Peyam's schedule and the French-language option may need to be modified or cancelled if he is unavailable.

Languages spoken: English, French (upon request)

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Traditional New England Clam Chowder with Fresh Clams and Potatoes
  • Main: Classic Maine Lobster Rolls on Butter-Toasted Split-Top Buns
  • Side: Seasonal New England Succotash or Local Vegetable Dish
  • Dessert: Homemade Blueberry Crisp or Apple Crisp
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

On a snowy December afternoon, we enjoyed a fascinating Roman inspired light lunch with Andrew and his partner. Andrew’s background in classics brought ancient cuisine to life, with dishes inspired by Roman era texts like Apicius. The moretum, a garlicky herb and cheese spread, was bold and flavorful, while the roasted leeks wrapped in cabbage were a standout, comforting and subtly sweet. Savillum and dates with walnuts and honey provided a simple yet satisfying finish, alongside a tangy posca drink. Beyond the delicious food, the history and conversation made the experience truly special. Andrew and his partner were warm, engaging hosts, and the meal felt thoughtful, educational, and wonderfully welcoming.

Bulbul and Baptiste, Traveling Spoon Ambassador

Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $165 $165
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $165 $165
Alcohol
 $14 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 24 hours before your experience for a full refund minus a 4% processing fee. Experiences within 24 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 24 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.