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LEARN TO MAKE CHICKEN VINDALOO

ONLINE COOKING CLASS

Learn to make Chicken Vindaloo in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make Goan classics such as chicken vindaloo and cabbage foogath
  • Private, one-on-one online instruction with a Goan native
  • Scheduled mutually at your convenience (host lives in Goa, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Indian culinary traditions!
  • You will need a mini-blender or grinder to make the marinade for the chicken vindaloo
WHAT WILL YOU COOK TOGETHER:
  • Chicken vindaloo (or vindalho), a popular Goan chicken dish in a spicy, smoky and tangy sauce
  • Cabbage foogath, a subtly spiced, shredded cabbage stir-fry
INGREDIENTS:
  • 3/4 lb bone-in chicken breast or legs or 1/2 boneless chicken, cut into 1" pieces
  • 4 whole dried red chilies (preferably Kashmiri)
  • 1/2" stick cinnamon
  • 1/2 tsp cumin seeds
  • 10 peppercorns
  • 1/2 tsp ground turmeric
  • 8 cloves garlic
  • 1 tsp sugar
  • 1/3 cup coconut or apple cider vinegar
  • 1 tsp fresh lime juice
  • 1 tsp red chili powder (optional)
  • 1 tbsp palm feni or vodka
  • 5 tbsp vegetable or canola oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, crushed
  • 1/2 tsp ground cumin
  • 1 green chilies, slit
  • 1/2 head green cabbage, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1 green chili, chopped
  • 2 tbsp freshly grated or grated, frozen coconut (do not use desiccated coconut)
  • Salt to taste
About your host
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Rita, India
Rita, who learned to cook from books and classes, became so well-known for her Goan cooking that she has been mentioned in cookbooks such as John Gregory Smith's “Mighty Spice Express” and was featured in Fox Traveller's “Twist of Taste.” She lives in a lovely home located very close to the Goa airport. Rita has a beautiful outdoor space and garden that houses a studio kitchen where she teaches cooking classes. She is passionate about teaching Goan classics such as chicken vindaloo (or vindalho), chicken in a spicy, smoky and tangy sauce and cabbage foogath, a simple and delicious, stir-fried, shredded cabbage dish.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event