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LEARN TO MAKE GOAN PRAWN CURRY

ONLINE COOKING CLASS

Learn to make Goan Prawn Curry in a private online class!

Approximately 2 hours
English
HIGHLIGHTS:
  • Learn to make a Goan prawn curry and another dish with a strong Portuguese influence
  • Private, one-on-one online instruction with a Goan native
  • Scheduled mutually at your convenience (host lives in Goa, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Indian culinary traditions!
  • To save time during the class, feel free to chop the onions, peel and chop the ginger and separate cilantro leaves from stems ahead of the class
WHAT WILL YOU COOK TOGETHER:
  • Goan Prawn Curry
  • Mushroom Cafreal (Spiced Cilantro Sauce)
INGREDIENTS:
  • 1/2 lb (200 gr) peeled and deveined prawns (shrimp)
  • 1 3/4 cup (400 ml) coconut milk
  • 2 tsp red chili powder (or cayenne)
  • 1/2 tsp black pepper powder
  • 1/2 tsp turmeric powder
  • 1 tbsp tamarind pulp
  • 1 small onion, sliced
  • 3 tbsp oil
  • 2 green chilies, slit
  • 1 cup (200 ml) water
  • 4 cups button mushrooms
  • 1/2 tsp turmeric powder
  • 6 cloves
  • 1/4 tsp poppy seeds
  • 1/2 tsp cumin seeds
  • 2 green chilies
  • 1/2-inch piece of cinnamon
  • 5-6 cloves garlic
  • 2 cups (100 gr) cilantro leaves
  • Handful of mint leaves (optional, it adds aroma and flavor)
  • 10 peppercorns
  • 1/4-inch piece of ginger
  • 1 tbsp sugar
  • 3 tbsp lemon or lime juice
  • 2 tbsp Worchester sauce
  • 1 medium onion, finely chopped
  • 2/3 cup (150 ml) chicken/vegetable stock or water
  • 4 tbsp vegetable oil
  • Salt to taste
About your host
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Rita, India
Rita, who learned to cook from books and classes, became so well-known for her Goan cooking that she has been mentioned in cookbooks such as John Gregory Smith's “Mighty Spice Express” and was featured in Fox Traveller's “Twist of Taste.” She lives in a lovely home located very close to the Goa airport. She has a beautiful outdoor space and garden that houses a studio kitchen where she teaches cooking classes. Your menu includes two dishes, Goan prawn curry, a tangy curry made using shrimps, variety of spices and coconut milk and mushroom cafreal, mushrooms cooked in an aromatic, flavorful, spiced cilantro sauce.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event