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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE CHICAGO-STYLE DEEP DISH PIZZA

ONLINE COOKING CLASS

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Learn to make Chicago-Style Deep Dish Pizza in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make Chicago-style deep dish pizza and red velvet brownies
  • Private, one-on-one online instruction with an Illinois native
  • Scheduled mutually at your convenience (host lives in Naperville, USA (GMT -5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn American culinary traditions!
  • You will need a 7" springform pan, hand or stand mixer and an 8x8" baking pan
  • Important note: please start your dough 1 day before your class (Nancy will send instructions)
  • Nancy will not be hosting classes between Jun 13 - Jul 1, 2020.
WHAT WILL YOU COOK TOGETHER:
  • Chicago-style deep dish pizza
  • Red velvet brownies
INGREDIENTS:
  • 3 cups flour
  • 2 1/4 tsp active dry yeast
  • 1 1/2 tsp white sugar
  • 1 1/8 cups warm water (110 degrees F)
  • 1/2 cup corn oil
  • 1 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 can (14 oz) tomatoes, whole (preferably Marzano)
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley (can substitute 3 herbs with Italian herb seasoning mix)
  • Salt to taste
  • 1 1/2 cups mozzarella, shredded
  • Fresh basil (optional)
  • 1/2 cup butter (room temperature)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tsp vanilla, divided
  • 1 1/4 cups flour
  • Additional flour to sprinkle
  • 1/4 teaspoon salt
  • 3 tbsp cocoa powder
  • 2 tbsp red food coloring
  • 1/2 cup butter (room temperature)
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 4 oz white chocolate (bar or chips)
  • 1-2 tbsp milk
  • Choose 3 from the below topping suggestions:
  • 1/2 lb Italian sausage, cooked with 1/2 tsp fennel seeds and crumbled
  • 1 pack frozen spinach, thawed, drained and squeezed
  • 1/2 cup mushrooms, sliced
  • 10-12 slices pepperoni
  • 1/2 cup onions, thinly sliced
  • 1/2 cup black or green olives
  • 1/2 cup zucchini, red or green peppers, chopped
About your host
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Nancy, United States
Nancy has been cooking for as long as she can remember. She loves cooking for friends and entertaining and is excited to share her cuisine and culture with guests from around the world.She has a great love for travel and looks forward to providing guests with an evening of food, laughter and, hopefully, new friendship, not to mention delicious pizza and red velvet brownies. Nancy has tried a large variety of pizzas in Chicago and know what makes for a good pie - she is eager to share their knowledge of Chicago's famous deep dish pizza and prepare it with you!
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event