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Host: Natalie

Buenos Aires, Argentina

USD
$124-$185 per person

Contemporary Argentine Cuisine with a MasterChef finalist

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Natalie

Many locals know Natalie as a finalist on the international TV competition MasterChef, but her connection to the culinary world began in childhood. All four of her grandparents immigrated from Europe to Argentina and opened the famous boutique food store Luxor in Belgrano, serving European specialties and bakery treats. Natalie fondly remembers sitting on the kitchen table at age five, watching chefs create delicious dishes while tasting the results. Her grandfather taught her that every meal should be an experience — a philosophy she brings to her cooking classes. A professional chef with a culinary degree from the prestigious IAG, Natalie is also a trained graphic designer. She combines her love of design and cooking to craft visually stunning plates, elegant table settings, and memorable culinary experiences. As a Traveling Spoon host, Natalie invites guests to taste, see, and feel the stories behind every dish in an authentic Buenos Aires cooking class.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-12 guests) Natalie will welcome you to her home in the charming Belgrano Chico neighborhood with a traditional humita (corn-based aperitif) and a glass of vermouth. In her modern kitchen, she’ll guide you through tasting Northern Argentinean potatoes with chorizo, Argentina’s famous pork sausage, before revealing the secrets of one of the country’s most cherished dishes, carbonada. This slow-cooked ossobuco stew features sweet potatoes, pumpkin, and peaches, finished with Natalie’s special spicy sauce. For dessert, enjoy a modern twist on Argentina’s classic dulce de leche. Meals are served in Natalie's elegant dining room during winter or on her sunny terrace in summer. During spring and summer, Natalie can also arrange a traditional Argentine barbecue, so let her know in advance if you’d like this option.

Cooking experience: (2-5 guests) No visit to Buenos Aires is complete without tasting the local cuisine and learning to cook like a true Porteño. Join Natalie, a finalist of MasterChef Argentina, for a hands-on Buenos Aires cooking class that immerses you in authentic Argentine gastronomy. Learn to prepare irresistible empanadas or sweet pancakes filled with the iconic dulce de leche, while discovering the history, traditions, and culture behind each dish. Natalie shares insider tips on local ingredients, unique cooking techniques, and presentation, honed from her experience on television. Leave your class with a full stomach, deep insights into Argentine food culture, and recipes to recreate these classic dishes at home.

Notes: If you have any dietary restrictions, allergies, or specific local foods you’d like to try in Buenos Aires, please let Natalie know in advance so she can customize your Argentine cooking class menu.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizer: Paprika and parmesan corn tortillas
  • Starter: Sautéed potatoes with chorizo (Argentine’s most famous pork sausage)
  • Main: Empanadas or ossobuco stew with sweet potato, squash and corn
  • Dessert: Dulce de leche mousse with raspberries and toasted almonds

Traveler reviews

5.0 (1)
An exceptional environment with an exceptional couple knowledgeable in Argentina cuisine and culture made this experience my husbands highlight event of our visit which included, Iguazu Falls, Patagonia and Buenos Aires. We made new friends and have inviited them to come stay with us if they ever get out our way in Kansas. A truly genuine Agrentina delight.... dont miss out on this event it is well worth your investment to get a full flavor or Argentina.
- jcherosfoundation December 02, 2018
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Natalie

$124-$185 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $154 $124
Cooking Experience + Meal
 Not offered $185 $155
Alcohol
 $31 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $154 $124
Cooking Experience + Meal
 Not offered $185 $155
Alcohol
 $31 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm

Meet Natalie

Many locals know Natalie as a finalist on the international TV competition MasterChef, but her connection to the culinary world began in childhood. All four of her grandparents immigrated from Europe to Argentina and opened the famous boutique food store Luxor in Belgrano, serving European specialties and bakery treats. Natalie fondly remembers sitting on the kitchen table at age five, watching chefs create delicious dishes while tasting the results. Her grandfather taught her that every meal should be an experience — a philosophy she brings to her cooking classes. A professional chef with a culinary degree from the prestigious IAG, Natalie is also a trained graphic designer. She combines her love of design and cooking to craft visually stunning plates, elegant table settings, and memorable culinary experiences. As a Traveling Spoon host, Natalie invites guests to taste, see, and feel the stories behind every dish in an authentic Buenos Aires cooking class.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-12 guests) Natalie will welcome you to her home in the charming Belgrano Chico neighborhood with a traditional humita (corn-based aperitif) and a glass of vermouth. In her modern kitchen, she’ll guide you through tasting Northern Argentinean potatoes with chorizo, Argentina’s famous pork sausage, before revealing the secrets of one of the country’s most cherished dishes, carbonada. This slow-cooked ossobuco stew features sweet potatoes, pumpkin, and peaches, finished with Natalie’s special spicy sauce. For dessert, enjoy a modern twist on Argentina’s classic dulce de leche. Meals are served in Natalie's elegant dining room during winter or on her sunny terrace in summer. During spring and summer, Natalie can also arrange a traditional Argentine barbecue, so let her know in advance if you’d like this option.

Cooking experience: (2-5 guests) No visit to Buenos Aires is complete without tasting the local cuisine and learning to cook like a true Porteño. Join Natalie, a finalist of MasterChef Argentina, for a hands-on Buenos Aires cooking class that immerses you in authentic Argentine gastronomy. Learn to prepare irresistible empanadas or sweet pancakes filled with the iconic dulce de leche, while discovering the history, traditions, and culture behind each dish. Natalie shares insider tips on local ingredients, unique cooking techniques, and presentation, honed from her experience on television. Leave your class with a full stomach, deep insights into Argentine food culture, and recipes to recreate these classic dishes at home.

Notes: If you have any dietary restrictions, allergies, or specific local foods you’d like to try in Buenos Aires, please let Natalie know in advance so she can customize your Argentine cooking class menu.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizer: Paprika and parmesan corn tortillas
  • Starter: Sautéed potatoes with chorizo (Argentine’s most famous pork sausage)
  • Main: Empanadas or ossobuco stew with sweet potato, squash and corn
  • Dessert: Dulce de leche mousse with raspberries and toasted almonds

Traveler reviews

5.0 (1)
An exceptional environment with an exceptional couple knowledgeable in Argentina cuisine and culture made this experience my husbands highlight event of our visit which included, Iguazu Falls, Patagonia and Buenos Aires. We made new friends and have inviited them to come stay with us if they ever get out our way in Kansas. A truly genuine Agrentina delight.... dont miss out on this event it is well worth your investment to get a full flavor or Argentina.
- jcherosfoundation December 02, 2018
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $154 $124
Cooking Experience + Meal
 Not offered $185 $155
Alcohol
 $31 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $154 $124
Cooking Experience + Meal
 Not offered $185 $155
Alcohol
 $31 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.