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Host: Constanza

Buenos Aires, Argentina

USD
$130-$140 per person

Authentic asado and cooking experience in a beautiful home in El Talar

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Constanza

Constanza is a professional chef who studied at IAG (Instituto Argentino de Gastronomía), one of the most famous culinary schools in the country. Constanza is fascinated by the amazing food you get in different countries all over the world and loves to re-create these flavors her kitchen. She can cook all kinds of cuisines, ranging from Japanese to Moroccan, and even runs her own catering business. In spite of her repertoire of culinary skills, she enjoys cooking a traditional Argentinean home-cooked meal the most! Apart from cooking, she also enjoys hosting and meeting new people, and sharing her knowledge and skills with others.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-10 guests) Constanza’s beautiful home is located in El Talar, a suburb 30-minutes outside of the city center. Constanza has a lovely, green backyard with grass and tall trees where she enjoys hosting friends and family for barbecues. If the weather is good, join Constanza in her backyard and sip on a welcome drink while you watch her barbecue various cuts of meat on the grill for a traditional Argentinean asado. Later, join Constanza and her husband and children (if they are home) at the dining table, where you might enjoy dishes like empanadas, the variety of meats and Argentinean sausages that you grilled, an assortment of cheese, bread and salad. End your meal with a sweet dessert like a traditional crêpe filled with caramel or mini rogel cake, which will be served with a selection of coffee or tea.

Cooking experience: (1-10 guests) Constanza’s Buenos Aires cooking class will last for 1-2 hours. First you will join Constanza in her backyard to slow cook the meat and vegetables on the barbecue using a special type of wood called Quebracho. You will learn about the difference cuts of meat popular in asado, the various methods of cooking them, and the different sauces they are paired with. After your grilling demonstration, join Constanza in her large kitchen to learn to make empanadas or picadas, and then sit down to enjoy your meal together.

Notes: Please note Constanza can also offer vegetarian meals on request.

Languages spoken: Spanish, Italian, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Cheese and bread
  • Traditional Argentinian Sausage, Pork Sausage
  • Selection of grilled meats such as thin skirt, rump steak, grilled pork meat
  • Crepe de dulce de leche or mini cake with dulce de leche
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

In the beginning, I was not so sure if this experience is worth the trip to General Rodriguez, but after I arrived and met the charming hosts in their beautiful home with a lovely park, I realized that this is the correct place to experience a typical Argentinean BBQ -out of the city in the peaceful suburbs! This is surely an experience I will always remember.

Paco, Traveling Spoon Ambassador

Traveler reviews

5.0 (21)
My clients were absolutely amazed by this experience. The hosts were gracious and made my clients feel comfortable and welcome. They were shown authentic Argentinian cooking and enjoyed a great meal and company. Thank you Project Expedition and Constanza for delivering a first class experience.
- Kathryn March 14, 2024
Five friends and family had a great time with Constanza and her husband Manolo. The class was in their home which made it more special. We really enjoyed watching Manolo cook the bbq and we learned a lot about the different cuts of meat and experienced some new tastes. The only drawback was the long distance to their home. Constanza helped guide our taxis. I highly recommend this class.
- LynnRDN March 15, 2023
Five friends and family had a great time with Constanza and her husband Manolo. The class was in their home which made it more special. We really enjoyed watching Manolo cook the bbq and we learned a lot about the different cuts of meat and experienced some new tastes. The only drawback was the long distance to their home. Constanza helped guide our taxis. I highly recommend this class.
- LynnRDN March 13, 2023
We traveled to B.A. in December before a trip to Antarctica and arrived on the day Argentina won the world cup. It was such an electric and amazing experience to be there and celebrate victory with the locals. But by far, the best experience we had in B.A. was our time with Connie and her husband, Monolo. They welcomed us into their home and treated us as family. They picked us up at our hotel and returned us with very safe and reliable transportation. Their home is situated in a very safe gated community with amazing architecture of the homes. Their backyard lani setting truly felt like a resort. Inside their kitchen, we donned our aprons and went to work. Corn empanadas were on the menu, and they were absolutly delishus. Connie was patient and educational, and immersed us into the history of Aregentina and their local customs. But then the real show began. Monolo showed us their parrilla and we started to experience a true asado via a cooking technique called a “la parrilla”. Wood fired smokey delish meats included chorizos, steaks, chittlings (which was absolutly amazing) and black pudding. My takeaway was the wonderful local wines they paired the meal with and they also cooked and served and the provoleta cheese, along with baguettes that were perfectly cooked with our meal. Very fair pricing for our experience in a loving home – I highly recommend and will be back again one day--- Thank you, Connie and Monolo !
- chuck2 January 19, 2023
We traveled to B.A. in December before a trip to Antarctica and arrived on the day Argentina won the world cup. It was such an electric and amazing experience to be there and celebrate victory with the locals. But by far, the best experience we had in B.A. was our time with Connie and her husband, Monolo. They welcomed us into their home and treated us as family. They picked us up at our hotel and returned us with very safe and reliable transportation. Their home is situated in a very safe gated community with amazing architecture of the homes. Their backyard lani setting truly felt like a resort. Inside their kitchen, we donned our aprons and went to work. Corn empanadas were on the menu, and they were absolutly delishus. Connie was patient and educational, and immersed us into the history of Aregentina and their local customs. But then the real show began. Monolo showed us their parrilla and we started to experience a true asado via a cooking technique called a “la parrilla”. Wood fired smokey delish meats included chorizos, steaks, chittlings (which was absolutly amazing) and black pudding. My takeaway was the wonderful local wines they paired the meal with and they also cooked and served and the provoleta cheese, along with baguettes that were perfectly cooked with our meal. Very fair pricing for our experience in a loving home – I highly recommend and will be back again one day--- Thank you, Connie and Monolo !
- Chuck2 January 19, 2023
Wow! We cannot say enough about this experience. It was excellent at every level. Not only did our host couple open their home to us on Christmas, but they showed us how make a number of exception traditional Argentine dishes, including a back yard barbeque that included meats, vegetables, & cheeses. We felt like family in the way we were welcomed into their home & we learned a lot through the experience. Thank you, thank you, thank you!!!!
- Joseph January 05, 2023
The only thing that eclipsed the beautiful villa we explored and cooked in was the food itself. Constanza is incredibly knowledgeable and an excellent teacher who made sure to discuss the how and why along with the what for everything we did. It was a perfect mix of explanation, demonstration, and practice that resulted in a meal and dining experience that topped the best restaurants in Florence. My wife and I were joined with two families, one with children, and the kitchen became a wonderful community with our host accommodating us all. We left with our stomachs and hearts full and with an renewed appreciation for quality ingredients that make excellent food and the joy that should come with cooking.
- Peter C September 12, 2022
Constanza and Manolo were fantastic. We felt genuinely welcomed into an Argentine home. We learned how asado is done right, and we got to participate in every part of the process. It was a wonderful and relaxing evening. Highly recommend.
- Charlotte March 05, 2022
My boyfriend and I had an amazing time with Constanza and Manolo. We learned how an Argentine asado is setup and how to cook different cuts of meats. We also learned how to make corn empanadas, which I haven’t had before. The recipe was so simple and the empanadas turned out so delicious, I can’t wait to make them when we are back in NYC. Constanza and Manolo were such generous and welcoming hosts. Their home is impeccable. My boyfriend and I learned so much during our time with Constanza and Manolo. This was an unforgettable experience. Thank you!
- hungrytraveler January 12, 2022
A warm , authentic experience. We had an absolutely lovely time with Costanza and Manolo! From the minute we walked through the door their energy was contagious. Costanza and Manolo were very welcoming, comforting and knowledgeable about what makes good food. For our visit, we elected to learn how to make empanadas and do a proper asado. Constanza guided us as we made empanada de humita and Manolo walked us through the process of using the parilla. We will certainly be using what we learned from them at home. Their house is outside of the city but it's absolutely worth the commute. You'll love it!
- kristoona March 18, 2020
It was our last night in Argentina, and we couldn't go out without knowing how they (Argentinean :)) prepare it! Upon arriving we were welcomed with open arms and asked to feel at home. And we really feel like with friends, enjoying cooking and company. We used to barbecue, but it was our first time to see and learn to prepare meat in the traditional Argentinean style. And it was worth every moment - new techniques, new types of meat dishes. . .We left Argetina with good taste, good smell and hugs from friends. Thank you! We hope to meet again.
- Elena O January 03, 2020
This was probably the best evening we've ever had with another couple learning how to cook authentic Argentinian grilling (Asado) and making empanadas. But best of all was the warm, friendly, and charming couple, Constanza and Manolo, who taught the class in their gorgeous home. Constanza taught us to make empanadas and Manolo demonstrated all of the finer details of Asado grilling, like building the fire, placement of the meats, and putting the embers exactly where needed to perfectly cook everything. Then we sat down at their dinner table with 7 different kinds of meats (beef, pork, sausages and more) and had a feast with this delightful and interesting couple. The evening could not have been better. Manolo was beyond charming and Constanza was adorable and both were outstanding teachers. Many thanks for an evening we'll never forget. It was an extra charge for them to pick us up at our hotel and bring us home afterwards and I highly recommend this option because it makes the evening more relaxing.
- davidscanlan December 18, 2019
Mariela and Pablo were amazing hosts! They served us an incredible meal and were filled with information about Buenos Aires and Argentina. We had a blast and highly recommend!
- michellehM4314TE December 15, 2019
We had a really lovely evening with Constanza and her husband Monolo. We experienced making empanada's and then we had an asado, which Monolo took charge of. It was hands on all the way through and we had a lovely meal, a good selections of meats with several glasses of local wine and were made to feel amongst friends. We got an Uber each way (30/35 mins) - much cheaper than the price of the offered arranged transport.Having now got back to UK were researching how to build our own asado!
- Chris K December 08, 2019
The asado and empanada cooking was a great experience! Constanza and Manolo were very kind and welcoming from the beginning. They picked us up from the hotel, dropped us off at the end, and opened up their beautiful house and backyard to us. They taught us a lot not only with regards to traditional meals/food but also with regards to the Argentine culture. It felt like having a meal with friends! They both speak english fluently, so we were all able to understand and partake in the experience. I highly recommend the experience for anyone, especially english speakers looking to learn about traditional cuisine and those with interest in asado!
- kristenmW5318MG November 30, 2019
It was our last evening in Argentina, and we just could not leave without learning how they (Argentinians :)) prepare it! When coming we were greeted with open arms and asked to feel like at home. And we really felt as with friends enjoying joint...More
- Elena O October 23, 2019
This is way more than just a cooking class - it's an experience into Argentina social life. Connie and her husband (Monolo) were great, they welcomed us into their house like we were their friends. Monolo did the barbecuing (the asado part) and Connie taught...More
- ashleywG5638WO August 12, 2019
My wife and I really enjoyed our time with Virginia and Lucas! We were able to prepare and cook an authentic Argentinian asado starting with buying the products at the local shops, and then, preparing and cooking in their home. Virginia put a lot of time and thought into the menu, and I had some dietary restrictions which she was able to accommodate. The food was delicious, and we really enjoyed learning more about Argentinian food and culture. We would definitely recommend booking with Virginia and Lucas!
- Trail592877 April 27, 2019
I'm already a big foodie and researched Argentinian cooking so I was thrilled to see an evening like this offered. Constanza and her husband were warm and welcoming. Her home and family were beautiful. My husband was instantly jealous over there cooking area in the backyard. The food and company were great and I can't wait to bring what we learned home.
- Lesley R March 11, 2019
Constanza & Manolo exceeded any expectation we could have ever imagined. From the moment we met them, we were instant friends. They welcomed us into their beautiful home and made us feel as though we had known each other for a long time. It was like going to a friend's home for a BBQ while learning new cuts of meat, types of wood, techniques and their cultural past time . We talked, we laughed, we ate for hours and learned how the traditional Asado was prepared and presented. The food and wine were amazing. Every course was just as good or better than the one before. The flavors were incredible. Constanza showed me how to make empanadas in the kitchen and while I was making some, Manolo was teaching Jaxon the proper way to start the parrilla with woods we are now dreaming of. We were so inspired that we have taken a new approach to the way we BBQ and the Argentine cuisine. We hope to build an Argentine parrilla in our backyard and entertain our friends with an Asado experience. Thank you so very much Constanza and Manolo, we hope to meet you again some day! Terry & Jaxon
- taazworld February 23, 2019
This felt like a couple that you knew at the university who got married, moved to Argentina, and you are now visiting them many years later. An evening with Constanza and Juan was the highlight of our stay in Argentina. Their house is beautiful, perfect for entertaining and experiencing an Argentine barbecue.The food was really delicious. From the picadas to the empanadas, to the different cuts of meats and vegetables cooked on the grill, everything was perfect. We had good conversation for hours while cooking on their backyard patio. The trees in the backyard provided a cool escape from the hot sun and a perfect backdrop to the evening. Constanza and Juan are two very warm and down to earth people. They provided some very helpful cooking tips as well as getting a taste of the Argentine barbecue experience. Muchas gracias Constanza y Juan por una noche maravillosa que nunca olvidaremos.
- 1citoH February 20, 2019
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06988428 507b 4f81 87e6 3ef023ecd309

Constanza

$130-$140 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
$140 $140 $130
Alcohol
$12 per person
Transportation
$78 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
$140 $140 $130
Alcohol
$12 per person
Transportation
$78 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
10:00am-1:00pm 5:00pm-8:00pm

Meet Constanza

Constanza is a professional chef who studied at IAG (Instituto Argentino de Gastronomía), one of the most famous culinary schools in the country. Constanza is fascinated by the amazing food you get in different countries all over the world and loves to re-create these flavors her kitchen. She can cook all kinds of cuisines, ranging from Japanese to Moroccan, and even runs her own catering business. In spite of her repertoire of culinary skills, she enjoys cooking a traditional Argentinean home-cooked meal the most! Apart from cooking, she also enjoys hosting and meeting new people, and sharing her knowledge and skills with others.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-10 guests) Constanza’s beautiful home is located in El Talar, a suburb 30-minutes outside of the city center. Constanza has a lovely, green backyard with grass and tall trees where she enjoys hosting friends and family for barbecues. If the weather is good, join Constanza in her backyard and sip on a welcome drink while you watch her barbecue various cuts of meat on the grill for a traditional Argentinean asado. Later, join Constanza and her husband and children (if they are home) at the dining table, where you might enjoy dishes like empanadas, the variety of meats and Argentinean sausages that you grilled, an assortment of cheese, bread and salad. End your meal with a sweet dessert like a traditional crêpe filled with caramel or mini rogel cake, which will be served with a selection of coffee or tea.

Cooking experience: (1-10 guests) Constanza’s Buenos Aires cooking class will last for 1-2 hours. First you will join Constanza in her backyard to slow cook the meat and vegetables on the barbecue using a special type of wood called Quebracho. You will learn about the difference cuts of meat popular in asado, the various methods of cooking them, and the different sauces they are paired with. After your grilling demonstration, join Constanza in her large kitchen to learn to make empanadas or picadas, and then sit down to enjoy your meal together.

Notes: Please note Constanza can also offer vegetarian meals on request.

Languages spoken: Spanish, Italian, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Cheese and bread
  • Traditional Argentinian Sausage, Pork Sausage
  • Selection of grilled meats such as thin skirt, rump steak, grilled pork meat
  • Crepe de dulce de leche or mini cake with dulce de leche
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

In the beginning, I was not so sure if this experience is worth the trip to General Rodriguez, but after I arrived and met the charming hosts in their beautiful home with a lovely park, I realized that this is the correct place to experience a typical Argentinean BBQ -out of the city in the peaceful suburbs! This is surely an experience I will always remember.

Paco, Traveling Spoon Ambassador

Traveler reviews

5.0 (21)
My clients were absolutely amazed by this experience. The hosts were gracious and made my clients feel comfortable and welcome. They were shown authentic Argentinian cooking and enjoyed a great meal and company. Thank you Project Expedition and Constanza for delivering a first class experience.
- Kathryn March 14, 2024
Five friends and family had a great time with Constanza and her husband Manolo. The class was in their home which made it more special. We really enjoyed watching Manolo cook the bbq and we learned a lot about the different cuts of meat and experienced some new tastes. The only drawback was the long distance to their home. Constanza helped guide our taxis. I highly recommend this class.
- LynnRDN March 15, 2023
Five friends and family had a great time with Constanza and her husband Manolo. The class was in their home which made it more special. We really enjoyed watching Manolo cook the bbq and we learned a lot about the different cuts of meat and experienced some new tastes. The only drawback was the long distance to their home. Constanza helped guide our taxis. I highly recommend this class.
- LynnRDN March 13, 2023
We traveled to B.A. in December before a trip to Antarctica and arrived on the day Argentina won the world cup. It was such an electric and amazing experience to be there and celebrate victory with the locals. But by far, the best experience we had in B.A. was our time with Connie and her husband, Monolo. They welcomed us into their home and treated us as family. They picked us up at our hotel and returned us with very safe and reliable transportation. Their home is situated in a very safe gated community with amazing architecture of the homes. Their backyard lani setting truly felt like a resort. Inside their kitchen, we donned our aprons and went to work. Corn empanadas were on the menu, and they were absolutly delishus. Connie was patient and educational, and immersed us into the history of Aregentina and their local customs. But then the real show began. Monolo showed us their parrilla and we started to experience a true asado via a cooking technique called a “la parrilla”. Wood fired smokey delish meats included chorizos, steaks, chittlings (which was absolutly amazing) and black pudding. My takeaway was the wonderful local wines they paired the meal with and they also cooked and served and the provoleta cheese, along with baguettes that were perfectly cooked with our meal. Very fair pricing for our experience in a loving home – I highly recommend and will be back again one day--- Thank you, Connie and Monolo !
- chuck2 January 19, 2023
We traveled to B.A. in December before a trip to Antarctica and arrived on the day Argentina won the world cup. It was such an electric and amazing experience to be there and celebrate victory with the locals. But by far, the best experience we had in B.A. was our time with Connie and her husband, Monolo. They welcomed us into their home and treated us as family. They picked us up at our hotel and returned us with very safe and reliable transportation. Their home is situated in a very safe gated community with amazing architecture of the homes. Their backyard lani setting truly felt like a resort. Inside their kitchen, we donned our aprons and went to work. Corn empanadas were on the menu, and they were absolutly delishus. Connie was patient and educational, and immersed us into the history of Aregentina and their local customs. But then the real show began. Monolo showed us their parrilla and we started to experience a true asado via a cooking technique called a “la parrilla”. Wood fired smokey delish meats included chorizos, steaks, chittlings (which was absolutly amazing) and black pudding. My takeaway was the wonderful local wines they paired the meal with and they also cooked and served and the provoleta cheese, along with baguettes that were perfectly cooked with our meal. Very fair pricing for our experience in a loving home – I highly recommend and will be back again one day--- Thank you, Connie and Monolo !
- Chuck2 January 19, 2023
Wow! We cannot say enough about this experience. It was excellent at every level. Not only did our host couple open their home to us on Christmas, but they showed us how make a number of exception traditional Argentine dishes, including a back yard barbeque that included meats, vegetables, & cheeses. We felt like family in the way we were welcomed into their home & we learned a lot through the experience. Thank you, thank you, thank you!!!!
- Joseph January 05, 2023
The only thing that eclipsed the beautiful villa we explored and cooked in was the food itself. Constanza is incredibly knowledgeable and an excellent teacher who made sure to discuss the how and why along with the what for everything we did. It was a perfect mix of explanation, demonstration, and practice that resulted in a meal and dining experience that topped the best restaurants in Florence. My wife and I were joined with two families, one with children, and the kitchen became a wonderful community with our host accommodating us all. We left with our stomachs and hearts full and with an renewed appreciation for quality ingredients that make excellent food and the joy that should come with cooking.
- Peter C September 12, 2022
Constanza and Manolo were fantastic. We felt genuinely welcomed into an Argentine home. We learned how asado is done right, and we got to participate in every part of the process. It was a wonderful and relaxing evening. Highly recommend.
- Charlotte March 05, 2022
My boyfriend and I had an amazing time with Constanza and Manolo. We learned how an Argentine asado is setup and how to cook different cuts of meats. We also learned how to make corn empanadas, which I haven’t had before. The recipe was so simple and the empanadas turned out so delicious, I can’t wait to make them when we are back in NYC. Constanza and Manolo were such generous and welcoming hosts. Their home is impeccable. My boyfriend and I learned so much during our time with Constanza and Manolo. This was an unforgettable experience. Thank you!
- hungrytraveler January 12, 2022
A warm , authentic experience. We had an absolutely lovely time with Costanza and Manolo! From the minute we walked through the door their energy was contagious. Costanza and Manolo were very welcoming, comforting and knowledgeable about what makes good food. For our visit, we elected to learn how to make empanadas and do a proper asado. Constanza guided us as we made empanada de humita and Manolo walked us through the process of using the parilla. We will certainly be using what we learned from them at home. Their house is outside of the city but it's absolutely worth the commute. You'll love it!
- kristoona March 18, 2020
It was our last night in Argentina, and we couldn't go out without knowing how they (Argentinean :)) prepare it! Upon arriving we were welcomed with open arms and asked to feel at home. And we really feel like with friends, enjoying cooking and company. We used to barbecue, but it was our first time to see and learn to prepare meat in the traditional Argentinean style. And it was worth every moment - new techniques, new types of meat dishes. . .We left Argetina with good taste, good smell and hugs from friends. Thank you! We hope to meet again.
- Elena O January 03, 2020
This was probably the best evening we've ever had with another couple learning how to cook authentic Argentinian grilling (Asado) and making empanadas. But best of all was the warm, friendly, and charming couple, Constanza and Manolo, who taught the class in their gorgeous home. Constanza taught us to make empanadas and Manolo demonstrated all of the finer details of Asado grilling, like building the fire, placement of the meats, and putting the embers exactly where needed to perfectly cook everything. Then we sat down at their dinner table with 7 different kinds of meats (beef, pork, sausages and more) and had a feast with this delightful and interesting couple. The evening could not have been better. Manolo was beyond charming and Constanza was adorable and both were outstanding teachers. Many thanks for an evening we'll never forget. It was an extra charge for them to pick us up at our hotel and bring us home afterwards and I highly recommend this option because it makes the evening more relaxing.
- davidscanlan December 18, 2019
Mariela and Pablo were amazing hosts! They served us an incredible meal and were filled with information about Buenos Aires and Argentina. We had a blast and highly recommend!
- michellehM4314TE December 15, 2019
We had a really lovely evening with Constanza and her husband Monolo. We experienced making empanada's and then we had an asado, which Monolo took charge of. It was hands on all the way through and we had a lovely meal, a good selections of meats with several glasses of local wine and were made to feel amongst friends. We got an Uber each way (30/35 mins) - much cheaper than the price of the offered arranged transport.Having now got back to UK were researching how to build our own asado!
- Chris K December 08, 2019
The asado and empanada cooking was a great experience! Constanza and Manolo were very kind and welcoming from the beginning. They picked us up from the hotel, dropped us off at the end, and opened up their beautiful house and backyard to us. They taught us a lot not only with regards to traditional meals/food but also with regards to the Argentine culture. It felt like having a meal with friends! They both speak english fluently, so we were all able to understand and partake in the experience. I highly recommend the experience for anyone, especially english speakers looking to learn about traditional cuisine and those with interest in asado!
- kristenmW5318MG November 30, 2019
It was our last evening in Argentina, and we just could not leave without learning how they (Argentinians :)) prepare it! When coming we were greeted with open arms and asked to feel like at home. And we really felt as with friends enjoying joint...More
- Elena O October 23, 2019
This is way more than just a cooking class - it's an experience into Argentina social life. Connie and her husband (Monolo) were great, they welcomed us into their house like we were their friends. Monolo did the barbecuing (the asado part) and Connie taught...More
- ashleywG5638WO August 12, 2019
My wife and I really enjoyed our time with Virginia and Lucas! We were able to prepare and cook an authentic Argentinian asado starting with buying the products at the local shops, and then, preparing and cooking in their home. Virginia put a lot of time and thought into the menu, and I had some dietary restrictions which she was able to accommodate. The food was delicious, and we really enjoyed learning more about Argentinian food and culture. We would definitely recommend booking with Virginia and Lucas!
- Trail592877 April 27, 2019
I'm already a big foodie and researched Argentinian cooking so I was thrilled to see an evening like this offered. Constanza and her husband were warm and welcoming. Her home and family were beautiful. My husband was instantly jealous over there cooking area in the backyard. The food and company were great and I can't wait to bring what we learned home.
- Lesley R March 11, 2019
Constanza & Manolo exceeded any expectation we could have ever imagined. From the moment we met them, we were instant friends. They welcomed us into their beautiful home and made us feel as though we had known each other for a long time. It was like going to a friend's home for a BBQ while learning new cuts of meat, types of wood, techniques and their cultural past time . We talked, we laughed, we ate for hours and learned how the traditional Asado was prepared and presented. The food and wine were amazing. Every course was just as good or better than the one before. The flavors were incredible. Constanza showed me how to make empanadas in the kitchen and while I was making some, Manolo was teaching Jaxon the proper way to start the parrilla with woods we are now dreaming of. We were so inspired that we have taken a new approach to the way we BBQ and the Argentine cuisine. We hope to build an Argentine parrilla in our backyard and entertain our friends with an Asado experience. Thank you so very much Constanza and Manolo, we hope to meet you again some day! Terry & Jaxon
- taazworld February 23, 2019
This felt like a couple that you knew at the university who got married, moved to Argentina, and you are now visiting them many years later. An evening with Constanza and Juan was the highlight of our stay in Argentina. Their house is beautiful, perfect for entertaining and experiencing an Argentine barbecue.The food was really delicious. From the picadas to the empanadas, to the different cuts of meats and vegetables cooked on the grill, everything was perfect. We had good conversation for hours while cooking on their backyard patio. The trees in the backyard provided a cool escape from the hot sun and a perfect backdrop to the evening. Constanza and Juan are two very warm and down to earth people. They provided some very helpful cooking tips as well as getting a taste of the Argentine barbecue experience. Muchas gracias Constanza y Juan por una noche maravillosa que nunca olvidaremos.
- 1citoH February 20, 2019
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
$140 $140 $130
Alcohol
$12 per person
Transportation
$78 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
$140 $140 $130
Alcohol
$12 per person
Transportation
$78 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
10:00am-1:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.