Daniel and his wife (and children) were very welcoming and encouraging of our efforts to make injera. Daniel was very attentive to each person's needs. It was a very fun class!

Daniel and his wife (and children) were very welcoming and encouraging of our efforts to make injera. Daniel was very attentive to each person's needs. It was a very fun class!

I would recommend that people prepare ahead of time, like I did... It helped, as the teaching chef was pretty quick and I found myself behind a little...Overall I enjoyed the experience immensely.

The evening with Bee and Soy was unforgettable. It was an incredibly beautiful experience for us...We would also like to thank both of them for their unlimited flexibility...

...She is very experienced and generous with her time. She offered many tips for success and was very attentive to answering questions. We would definitely cook with her again!

Margarita was incredible!!! The class was wonderful and we learned so much from her. We look forward to taking more classes in the future and to recommending this class to our friends.

Emi was a wonderful teacher. She was easy to follow and very patient. We could not have imagined we would be able make the delicious, beautiful Gyoza...

Mirella is so much fun! You can tell she is a true people person...My daughter, niece and I had a great time and loved the lesson completely.

Khmisa and Kawtar were wonderful hosts! We learned a lot and had a great time!

Pea is an interesting engaging person and a good cook. Her English is great. She could answer all our questions. We had a perfect experience.

Emi was a delight to spend an evening with, and her recipe and instructions were excellent and easy to follow...Here's hoping the pandemic eases sometime soon so we can visit Emi in Tokyo and learn more from her!

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.