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Authentic Cooking Classes

Online and in-person cooking classes with locals around the world. Learn to cook new cuisines and travel from your own kitchen with our latest online cooking classes.

Popular Online Cooking Classes

- EMPANADAS AND CHOCOLATE CAKE
  with Gabriela in Argentina
- FRESH PASTA
  with Cinzia in Italy
- HOMEMADE GNOCCHI
  with Cinzia in Italy
- ITALIAN PASTA AND DESSERT
  with Mirella in Italy
- PAELLA
  with Juan in Spain
- FRENCH QUICHE & SPICED PEARS
  with Léonie in Germany
- GREEK MEATBALLS (SOUTZOUKAKIA)
  with Fotini in Greece
- HOMEMADE PASTA
  with Mirella in Italy
- CHICAGO-STYLE DEEP DISH PIZZA
  with Nancy in United States
- LEBANESE MEZZE
  with Tania in Lebanon
- YUCATECAN SOPA DE LIMA
  with Sofia in Mexico
- FRESH SICILIAN PASTA
  with Fabio and Annarella in Italy
- INDIAN LENTILS
  with Shalini in India
- DUTCH PANCAKE
  with Fusina in Netherlands
- MEXICAN TACOS AND TORTILLAS
  with Margarita in Mexico
- COOKIES, BREAD AND CHEESECAKE
  with Abhinanda in India
- MEXICAN SHRIMP TACOS
  with Alex and Ale in Mexico
- GOAN PRAWN CURRY
  with Rita in India
- MEXICAN SALSAS
  with Lucia in Mexico
- VEGETARIAN OR CHICKEN TAGINE
  with Manuela in Morocco
- SAVORY BRUNCH FOR WHOLE30
  with Heidi in United States
- BAKLAVA AND SFOUF CAKE
  with Reem in Australia
- BURMESE CUISINE
  with Min in Myanmar
- HANDMADE PASTA
  with Cinzia in Italy
- VEGETARIAN FILIPINO DISHES
  with Isi in Philippines
- RISOTTO AND TIRAMISU
  with Laura in Italy
- THANKSGIVING ROASTED CHICKEN
  with Julia in United States
- PIZZA FROM SCRATCH IN AN HOUR
  with Josh in Spain
- TRADITIONAL PORTUGUESE HOMESTYLE DISHES
  with Filipa in Portugal
- STEAMED MOMOS
  with Rochani in England
- SAMOSA WITH GREEN CHUTNEY
  with Shalini in India
- ARROZ CON POLLO
  with Gerardo in Colombia
- FILIPINO CUISINE
  with Casto in United States
- FUN GREEK FOOD TRIVIA GAME
  with Marina in Greece
- KOREAN PANCAKE AND KIMCHI
  with Heidi in United States
- GREEK VEGETARIAN DISHES
  with Christina in Greece
- SWISS CHRISTMAS SPECIALTIES
  with Andrea in United States
- SEAWEED INSPIRED RECIPES
  with Marie in Ireland
- BRAZILIAN STREET FOOD
  with Clovis in Brazil
- ENCHILADAS AND CHILAQUILES
  with Lucia in Mexico
- BUTTER CHICKEN AND NAAN
  with Reshma in India
- BALINESE CHICKEN CURRY
  with Kadek in Indonesia
- COCONUT RICE AND STEW
  with Srividya in India
- VEGETARIAN BIRYANI AND RAITA
  with Kaushik in United States
- ZAATAR FLATBREAD AND HUMMUS
  with Reem in Australia
- HOMEMADE QUICHE
  with Melissa in United States
- CHETTINAD CHICKEN MASALA
  with Kamala in India
- ITALIAN DESSERTS
  with Chiara in Italy
- WINE
  with Michele in Italy
- A POPULAR INDIAN STREET FOOD
  with Kavitha in United States
- INSTANT POT DISHES
  with Nancy in United States
- EMPANADAS AND CHIMICHURRI
  with Franco in Argentina
- TACOS AL PASTOR
  with Sofia in Mexico
- TUSCAN HAND ROLLED PASTA
  with Silvia in Italy
- CHICKEN SATAY
  with Putu in Indonesia
- PAD THAI AND SOM TUM
  with Pea in Thailand
- ITALIAN FLATBREAD
  with Silvia in Italy
- PORTUGUESE-GOAN CUISINE
  with Paula in Portugal
- GEORGIAN STEW AND BREAD
  with Shota in Georgia
- KENYAN SPICED BEEF RICE
  with Grace in Kenya
- TANZANIAN UGALI + CURRY BEEF STEW
  with Marissa in Tanzania
- DUTCH HOLIDAY CANDY
  with Fusina in Netherlands
- PALAK PANEER
  with Shilpa in India
- CROATIAN CHICKEN + DUMPLINGS STEW
  with Zeljka in Croatia
- TRADITIONAL SPANISH CUISINE
  with Juan in Spain
- ARGENTINIAN CHRISTMAS DELICACIES
  with Gabriela in Argentina
- FRENCH MOLTEN CHOCOLATE CAKE
  with Andrea in United States
- CHICKEN CURRY
  with Shveta in India
- AZORES BEEF STEW
  with Maria in Azores
- IRAQI BREAD
  with Sally in Australia
- TAPA AND SANGRIA
  with Josh in Spain
- HOLIDAY SIDES AND PUMPKIN PIE
  with Nancy in United States
- BIRYANI
  with Reshma in India
- CREMA CATALANA
  with Josh in Spain
- JAMAICAN JERK CHICKEN
  with Theresa in Mexico
- GERMAN CHRISTMAS COOKIES
  with Martina in United States
- MONGOLIAN CUISINE
  with Begzsuren in Mongolia
- GOAN SEAFOOD
  with Rita in India
- VEGETABLE KURMA AND LEMON RICE
  with Anu in India
- SWISS CUISINE
  with Elodie in Switzerland
- FALAFEL
  with Tania in Lebanon
- GNUDI PASTA
  with Mirella in Italy
- SPANISH DRINKS
  with Suzie in Spain
- GUMBO
  with Julia in United States
- WHAT IS IN YOUR PANTRY!
  with Alexander in Russia
- MEXICAN TORTILLA SOUP
  with Lucia in Mexico
- PICKLED VEGETABLES
  with Alice in England
- JULIA'S THANKSGIVING SIDES
  with Julia in United States
- MATTAR PANEER AND NAAN
  with Shalini in India
- CHICKEN VINDALOO
  with Rita in India
- CHOCOLATE FONDANT
  with Melissa in United States
- KHACHAPURI AND DOLMA
  with Lasha and Elene in Georgia
- CEVICHE
  with Melissa in Costa Rica
- NORTHERN THAI SPICY SALAD
  with Panphailin (Lin) in Thailand
- CAKE DECORATING
  with Paula in Portugal
- FOOD PRESERVATION AND CANNING
  with Mirella in Italy
- CLASSIC FRENCH DESSERTS
  with Léonie in Germany
- GARLIC PARATHA AND PALAK PANEER
  with Farheen in India
- TURKISH CUISINE
  with Selda in Turkey
- ETHIOPIAN INJERA AND TIBS
  with Daniel in Ethiopia
- MOUSSAKA
  with Fotini in Greece
- MOROCCAN PASTRIES
  with Khmisa in Morocco
- VEGAN FUSION CUISINE
  with Heidi in United States
- GREEK ISLAND RECIPES
  with Fotini in Greece
- KOREAN BRUNCH
  with Martina in Germany
- MAKI SUSHI
  with Noriko in Japan
- HUNGARIAN GOULASH
  with Marti in Hungary
- BRAZILIAN CUSCUZ
  with Clovis in Brazil
- GOUGERES
  with Andrea in United States
- DIWALI SWEETS
  with Reshma in India
- QUICHE AND SEAFOOD FIDEUA
  with Fabian in Panama
- QUESADILLA AND PEANUT CANDY
  with Daniel in Mexico
- INARIZUSHI AND MISO SOUP
  with Emi in Japan
- TRADITIONAL PORTUGUESE CUISINE
  with Paula in Portugal
- ADJARIAN KHACHAPURI
  with Lasha and Elene in Georgia
- THAI BANANA FLOWER SALAD
  with Panphailin (Lin) in Thailand
- SANGRIA AND TAPA
  with Suzie in Spain
- STUFFED PEPPER AND CAPER SALAD
  with Maria in Greece
- COCHINITA PIBIL
  with Mariana and Geraldine in Mexico
- MUNG CREPES AND VEGETABLE KORMA
  with Kavitha in United States
- BENGALI FISH
  with Zinnia in India
- AUTHENTIC SPANISH TAPAS
  with Josh in Spain
- FRESH TAGLIATELLE PASTA
  with Patrizia in Italy
- PANEER TIKKA
  with Somya in India
- GREEK PHYLLO PIE
  with Christina in Greece
- MASALA RICE AND LENTIL STEW
  with Kavitha in United States
- ADOBO IN THREE WAYS
  with Isi in Philippines
- PORK RIBS AND SHRIMP VOLCAN
  with Manuel in Mexico
- SHAHI RAJMA
  with Savita in India
- THAI GREEN CURRY
  with Pea in Thailand
- BEEF TENDERLOIN AND FLAN
  with Josefina in Argentina
- GNOCCHI AND TIRAMISU
  with Mirella in Italy
- PASTEL DE NATA
  with João in Portugal
- COSTA RICAN FISH
  with Melissa in Costa Rica
- KOFTA CURRY
  with Payal in India
- SRI LANKAN COCONUT FISH CURRY
  with Buddhima in Sri Lanka
- BEEF TARTARE AND LAVA CAKE
  with Evgeny in Russia
- ITALIAN AMERICAN CUISINE
  with Julia in United States
- INDIAN PARATHA
  with Shveta in India
- MEXICAN INDIAN FUSION CUISINE
  with Ruby in United States
- PUNJABI ALOO PURI
  with Shveta in India
- CHICKEN STEW AND APPAM
  with Leela in India
- MEXICAN MEATBALLS
  with Margarita in Mexico
- GEORGIAN KHINKALI DUMPLINGS
  with Tina and Teona in Georgia
- CHICKEN CURRY AND COCONUT ROTI
  with Buddhima in Sri Lanka
- SOUTH INDIAN BRUNCH
  with Kavitha in United States
- CHICKEN 65
  with Tara in India
- RISOTTO AND CAPRESE SALAD
  with Mariangela in Italy
- FRENCH APPETIZERS
  with Léonie in Germany
- KERALA BEEF FRY
  with Tara in India
- MALVA PUDDING AND BABOTIE
  with Lorette in South Africa
- ONE POT RICE-LENTIL MEAL
  with Anu in India
- AYURVEDIC CUISINE
  with Kavitha in United States
- ISRAELI DESSERTS
  with Shira in Israel
- GYOZA AND GOMA-AE
  with Emi in Japan
- CHICKEN MARSALA
  with Chiara in Italy
- CHARACTER BENTO BOX
  with Noriko in Japan
- COLOMBIAN AJIACO
  with Gerardo in Colombia
- SAVORY LEBANESE PASTRIES
  with Reem in Australia
- GERMAN CUISINE
  with Martina in United States
- TRADITIONAL MOROCCAN FLATBREADS
  with Khmisa in Morocco
- STEAK, CHIMICHURRI AND POTATOES
  with Heidi in United States
- PERUVIAN CASSEROLE AND COOKIES
  with Cinthia in Peru
- TANDOORI CHICKEN
  with Shveta in India
- COFFEE
  with Leandro in Colombia
- POPULAR SPANISH TAPAS
  with Suzie in Spain
- AUTHENTIC VIETNAMESE CUISINE
  with Linh in Vietnam
- SEAFOOD PAELLA AND SANGRIA
  with Josh in Spain
- MASALA DOSA AND CHUTNEY
  with Kaushik in United States
- GEORGIAN STEW AND BREAD
  with Shota in Georgia
- JULIA'S THANKSGIVING SIDES
  with Julia in United States
- ISRAELI DESSERTS
  with Shira in Israel

VIEW ALL CLASSES

Traveler Review from April 10, 2021

Meeting Payal and cooking with her was such a pleasure for our family! She was incredibly friendly and engaging, and so supportive and helpful as we made the recipe together-- it felt like she was right there in our kitchen with us!...

Dan and Stacy, hosted by Payal in Jaipur BOOK NOW

Traveler Review from April 10, 2021

Our cooking experience with Daniel was such a wonderful and memorable experience for our family! ...Our kids had a great time participating in the cooking process and also learning about Ethiopian traditions, history, and music. It was a pleasure to meet Daniel's lovely family during the session as well! ...we look forward to joining Daniel again soon!

Dan and Stacy, hosted by Daniel in Addis Ababa BOOK NOW

Traveler Review from April 5, 2021

We did this as a family of 6 - 3 different households, 3 different time zones. Nancy's pre-meeting ingredients list and instructions were very thorough, and she was a warm and lively host during the class. We really appreciated that she left her zoom account open after we finished cooking so we could eat "together."

Barbara, hosted by Nancy in Chicago, IL BOOK NOW

Traveler Review from April 5, 2021

Did this class as an online birthday surprise for a friend, and we all had a blast! The dosa recipe is a little challenging for those new to South Indian cooking (as we all were), but Kavitha was so helpful and patient with all our questions. Would highly recommend this class!

Margot, hosted by Kavitha in New York, NY BOOK NOW

Traveler Review from April 4, 2021

My 2 daughters & I did this class together (Covid time so 3 screens & Juan). It was a really fun experience & we had a good dinner ready for that evening.

Sheila, hosted by Juan in Almeria BOOK NOW

Traveler Review from April 3, 2021

Nancy was great!!! She made the class fun and easy to follow! We thoroughly enjoyed the recipe.

Janine, hosted by Nancy in Chicago, IL BOOK NOW

Traveler Review from April 3, 2021

Nancy was very personable. She addressed us individually, even my kids! She was patient with our errors. The food was great and we all had fun!

Sharon, hosted by Nancy in Chicago, IL BOOK NOW

Traveler Review from April 2, 2021

What a wonderful morning we spent cooking with Mirella & Stephano cooking gnocchi, Tuscan ragu and tiramisu... It was a great multi generational experience for my stepdaughter, 2 teenage grand daughters and me... I feel confident enough to make the recipes again on my own. Gracie Mirella!

Susan, hosted by Mirella in Florence BOOK NOW

Traveler Review from April 2, 2021

Gabriela was a great teacher. Her tricks to make authentic empanadas were awesome.

Deborah, hosted by Gabriela in Buenos Aires BOOK NOW

Traveler Review from April 2, 2021

Delightful cooking experience. Took us to her rooftop to view the city and taught us to preserve lemons, make mint tea and delicious tagine chicken. We enjoyed chatting about Morocco in French and English. Reminded us of our trip to her wonderful country...

Cathy and Bob, hosted by Manuela in Marrakech BOOK NOW

Traveler Review from February 10, 2021

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.

Megan, hosted by Gabriela in Buenos Aires BOOK NOW

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"Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

Choose from three unique experiences with our hosts, or pick a combination: