...Isi is a great host and extremely knowledgeable not only about adobo, but Filipino food in general... Recommend for anyone wanting not just wanting to learn how to cook adobo, but for those who do know and want a deeper understanding or expand their dish repertoire.

We had an amazing time!...It takes some skill to make these but Gabriela gave such great instructions that we were mini experts in no time. So yummy!

We had such a great time with this class! ...Hearing about the history of the food was really neat and make it even more special. This was a full food experience and we loved it!!!

Emi was a most pleasant and supportive host.. Her teaching was excellent... Emi is keen to share her knowledge and culture and it was wonderful to work with her. Thank you Emi.

... Our most recent experience was the Moroccan cooking class with Manuela, where we cooked a delicious tagine and rosewater pudding. It was relatively easy to prepare, and everyone who shared the tagine commented on how delicious it was!

The instructor was very personable and a seasoned baker who was able to break down a complex recipe into smaller more manageable components... Thank you for an excellent and engaging class!

Suzie was all kinds of fun! She is used to offering food tours so had lots of information about local food and local food culture! If I make it to Valencia, I will look her up!

Lucia was absolutely amazing to work with... we learned so many techniques along the way. At the end, she showed us how to incorporate into a variety of meals. We’ve already made so many of these for friends and everyone has rave reviews.

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.