Meal Sharing has joined the Traveling Spoon family!

Meal Sharing has joined the Traveling Spoon family!

Authentic Cooking Classes

Online and in-person cooking classes with locals around the world. Learn to cook new cuisines and travel from your own kitchen with our latest online cooking classes.

EXPLORE ONLINE CLASSES

Popular Online Cooking Classes

- EMPANADAS AND CHOCOLATE CAKE
  with Gabriela in Argentina
- FRESH PASTA
  with Cinzia in Italy
- HOMEMADE GNOCCHI
  with Cinzia in Italy
- ITALIAN PASTA AND DESSERT
  with Mirella in Italy
- PAELLA
  with Juan in Spain
- FRENCH QUICHE & SPICED PEARS
  with Léonie in Germany
- GREEK MEATBALLS (SOUTZOUKAKIA)
  with Fotini in Greece
- HOMEMADE PASTA
  with Mirella in Italy
- CHICAGO-STYLE DEEP DISH PIZZA
  with Nancy in United States
- LEBANESE MEZZE
  with Tania in Lebanon
- YUCATECAN SOPA DE LIMA
  with Sofia in Mexico
- FRESH SICILIAN PASTA
  with Fabio and Annarella in Italy
- INDIAN LENTILS
  with Shalini in India
- MEXICAN TACOS AND TORTILLAS
  with Margarita in Mexico
- DUTCH PANCAKE
  with Fusina in Netherlands
- COOKIES, BREAD AND CHEESECAKE
  with Abhinanda in India
- MEXICAN SHRIMP TACOS
  with Alex and Ale in Mexico
- GOAN PRAWN CURRY
  with Rita in India
- SHAHI RAJMA
  with Savita in India
- BURMESE CUISINE
  with Min in Myanmar
- VEGETARIAN OR CHICKEN TAGINE
  with Manuela in Morocco
- SAVORY BRUNCH FOR WHOLE30
  with Heidi in United States
- ZAATAR FLATBREAD AND HUMMUS
  with Reem in Australia
- BAKLAVA AND SFOUF CAKE
  with Reem in Australia
- VEGETARIAN FILIPINO DISHES
  with Isi in Philippines
- HANDMADE PASTA
  with Cinzia in Italy
- BALINESE CHICKEN CURRY
  with Kadek in Indonesia
- RISOTTO AND TIRAMISU
  with Laura in Italy
- THANKSGIVING ROASTED CHICKEN
  with Julia in United States
- TRADITIONAL PORTUGUESE HOMESTYLE DISHES
  with Filipa in Portugal
- STEAMED MOMOS
  with Rochani in England
- SAMOSA WITH GREEN CHUTNEY
  with Shalini in India
- ARROZ CON POLLO
  with Gerardo in Colombia
- FILIPINO CUISINE
  with Casto in United States
- GREEK VEGETARIAN DISHES
  with Christina in Greece
- SWISS CHRISTMAS SPECIALTIES
  with Andrea in United States
- SEAWEED INSPIRED RECIPES
  with Marie in Ireland
- BRAZILIAN STREET FOOD
  with Clovis in Brazil
- BUTTER CHICKEN AND NAAN
  with Reshma in India
- CHICKEN SATAY
  with Putu in Indonesia
- COCONUT RICE AND STEW
  with Srividya in India
- HOMEMADE QUICHE
  with Melissa in United States
- CHETTINAD CHICKEN MASALA
  with Kamala in India
- ITALIAN DESSERTS
  with Chiara in Italy
- WINE
  with Michele in Italy
- INSTANT POT DISHES
  with Nancy in United States
- EMPANADAS AND CHIMICHURRI
  with Franco in Argentina
- TUSCAN HAND ROLLED PASTA
  with Silvia in Italy
- FRENCH MOLTEN CHOCOLATE CAKE
  with Andrea in United States
- TACOS AL PASTOR
  with Sofia in Mexico
- PAD THAI AND SOM TUM
  with Pea in Thailand
- ITALIAN FLATBREAD
  with Silvia in Italy
- PORTUGUESE-GOAN CUISINE
  with Paula in Portugal
- GEORGIAN STEW AND BREAD
  with Shota in Georgia
- KENYAN SPICED BEEF RICE
  with Grace in Kenya
- TANZANIAN UGALI + CURRY BEEF STEW
  with Marissa in Tanzania
- DUTCH HOLIDAY CANDY
  with Fusina in Netherlands
- PALAK PANEER
  with Shilpa in India
- CROATIAN CHICKEN + DUMPLINGS STEW
  with Zeljka in Croatia
- TRADITIONAL SPANISH CUISINE
  with Juan in Spain
- ARGENTINIAN CHRISTMAS DELICACIES
  with Gabriela in Argentina
- GERMAN CHRISTMAS COOKIES
  with Martina in United States
- CHICKEN CURRY
  with Shveta in India
- AZORES BEEF STEW
  with Maria in Azores
- IRAQI BREAD
  with Sally in Australia
- TAPA AND SANGRIA
  with Josh in Spain
- HOLIDAY SIDES AND PUMPKIN PIE
  with Nancy in United States
- BIRYANI
  with Reshma in India
- CREMA CATALANA
  with Josh in Spain
- JAMAICAN JERK CHICKEN
  with Theresa in Mexico
- SWISS CUISINE
  with Elodie in Switzerland
- MONGOLIAN CUISINE
  with Begzsuren in Mongolia
- GOAN SEAFOOD
  with Rita in India
- VEGETABLE KURMA AND LEMON RICE
  with Anu in India
- CHOCOLATE FONDANT
  with Melissa in United States
- FALAFEL
  with Tania in Lebanon
- GNUDI PASTA
  with Mirella in Italy
- SPANISH DRINKS
  with Suzie in Spain
- GUMBO
  with Julia in United States
- WHAT IS IN YOUR PANTRY!
  with Alexander in Russia
- MEXICAN TORTILLA SOUP
  with Lucia in Mexico
- PICKLED VEGETABLES
  with Alice in England
- JULIA'S THANKSGIVING SIDES
  with Julia in United States
- MATTAR PANEER AND NAAN
  with Shalini in India
- CHICKEN VINDALOO
  with Rita in India
- FOOD PRESERVATION AND CANNING
  with Mirella in Italy
- KHACHAPURI AND DOLMA
  with Lasha and Elene in Georgia
- CEVICHE
  with Melissa in Costa Rica
- NORTHERN THAI SPICY SALAD
  with Panphailin (Lin) in Thailand
- CAKE DECORATING
  with Paula in Portugal
- CLASSIC FRENCH DESSERTS
  with Léonie in Germany
- HUNGARIAN GOULASH
  with Marti in Hungary
- GARLIC PARATHA AND PALAK PANEER
  with Farheen in India
- TURKISH CUISINE
  with Selda in Turkey
- ETHIOPIAN INJERA AND TIBS
  with Daniel in Ethiopia
- VEGAN FUSION CUISINE
  with Heidi in United States
- MOUSSAKA
  with Fotini in Greece
- MOROCCAN PASTRIES
  with Khmisa in Morocco
- GREEK ISLAND RECIPES
  with Fotini in Greece
- KOREAN BRUNCH
  with Martina in Germany
- MAKI SUSHI
  with Noriko in Japan
- KOREAN PANCAKE AND KIMCHI
  with Heidi in United States
- BRAZILIAN CUSCUZ
  with Clovis in Brazil
- GOUGERES
  with Andrea in United States
- DIWALI SWEETS
  with Reshma in India
- QUICHE AND SEAFOOD FIDEUA
  with Fabian in Panama
- QUESADILLA AND PEANUT CANDY
  with Daniel in Mexico
- INARIZUSHI AND MISO SOUP
  with Emi in Japan
- TRADITIONAL PORTUGUESE CUISINE
  with Paula in Portugal
- ADJARIAN KHACHAPURI
  with Lasha and Elene in Georgia
- THAI BANANA FLOWER SALAD
  with Panphailin (Lin) in Thailand
- SANGRIA AND TAPA
  with Suzie in Spain
- STUFFED PEPPER AND CAPER SALAD
  with Maria in Greece
- COCHINITA PIBIL
  with Mariana and Geraldine in Mexico
- MUNG CREPES AND VEGETABLE KORMA
  with Kavitha in United States
- BENGALI FISH
  with Zinnia in India
- AUTHENTIC SPANISH TAPAS
  with Josh in Spain
- FRESH TAGLIATELLE PASTA
  with Patrizia in Italy
- PANEER TIKKA
  with Somya in India
- GREEK PHYLLO PIE
  with Christina in Greece
- MASALA RICE AND LENTIL STEW
  with Kavitha in United States
- MEXICAN SALSAS
  with Lucia in Mexico
- PORK RIBS AND SHRIMP VOLCAN
  with Manuel in Mexico
- ADOBO IN THREE WAYS
  with Isi in Philippines
- THAI GREEN CURRY
  with Pea in Thailand
- BEEF TENDERLOIN AND FLAN
  with Josefina in Argentina
- GNOCCHI AND TIRAMISU
  with Mirella in Italy
- PASTEL DE NATA
  with João in Portugal
- COSTA RICAN FISH
  with Melissa in Costa Rica
- KOFTA CURRY
  with Payal in India
- SRI LANKAN COCONUT FISH CURRY
  with Buddhima in Sri Lanka
- BEEF TARTARE AND LAVA CAKE
  with Evgeny in Russia
- ITALIAN AMERICAN CUISINE
  with Julia in United States
- INDIAN PARATHA
  with Shveta in India
- MEXICAN INDIAN FUSION CUISINE
  with Ruby in United States
- PUNJABI ALOO PURI
  with Shveta in India
- CHICKEN STEW AND APPAM
  with Leela in India
- MEXICAN MEATBALLS
  with Margarita in Mexico
- GEORGIAN KHINKALI DUMPLINGS
  with Tina and Teona in Georgia
- CHICKEN CURRY AND COCONUT ROTI
  with Buddhima in Sri Lanka
- SOUTH INDIAN BRUNCH
  with Kavitha in United States
- CHICKEN 65
  with Tara in India
- RISOTTO AND CAPRESE SALAD
  with Mariangela in Italy
- FRENCH APPETIZERS
  with Léonie in Germany
- KERALA BEEF FRY
  with Tara in India
- MALVA PUDDING AND BABOTIE
  with Lorette in South Africa
- ONE POT RICE-LENTIL MEAL
  with Anu in India
- AYURVEDIC CUISINE
  with Kavitha in United States
- ISRAELI DESSERTS
  with Shira in Israel
- GYOZA AND GOMA-AE
  with Emi in Japan
- CHICKEN MARSALA
  with Chiara in Italy
- STEAK, CHIMICHURRI AND POTATOES
  with Heidi in United States
- COLOMBIAN AJIACO
  with Gerardo in Colombia
- SAVORY LEBANESE PASTRIES
  with Reem in Australia
- GERMAN CUISINE
  with Martina in United States
- CHARACTER BENTO BOX
  with Noriko in Japan
- TRADITIONAL MOROCCAN FLATBREADS
  with Khmisa in Morocco
- PERUVIAN CASSEROLE AND COOKIES
  with Cinthia in Peru
- TANDOORI CHICKEN
  with Shveta in India
- COFFEE
  with Leandro in Colombia
- POPULAR SPANISH TAPAS
  with Suzie in Spain
- AUTHENTIC VIETNAMESE CUISINE
  with Linh in Vietnam
- SEAFOOD PAELLA AND SANGRIA
  with Josh in Spain
- MASALA DOSA AND CHUTNEY
  with Kaushik in India

See More Online Cooking Classes

VIEW ALL CLASSES

Traveler Review from February 28, 2021

We had an absolute blast and the entire experience - making the reservation with TS, preparing for the event with our hosts, the actual cooking class, and the enjoyment of our meal were all absolutely first rate!... Highly recommend Traveling Spoon and even more so, Josefina and Ignacio!

Lex and Mariana, hosted by Josefina in Buenos Aires BOOK NOW

Traveler Review from February 27, 2021

...Kavitha is clear in her instruction and very patient. We have been getting the recipes beforehand and they are well written as well. We have actually signed up for our third class which will take place tomorrow. Looking forward to it!

Therese, hosted by Kavitha in New York, NY BOOK NOW

Traveler Review from February 25, 2021

Mirella Calvelli is an excellent host. She audibly and visually explains the process thoroughly. She is very genuinely excited to educate and makes you feel that you are a welcome guest in her home. I highly recommend her and the Traveling Spoon as a wonderful experience.

Valerie, hosted by Mirella in Florence BOOK NOW

Traveler Review from February 25, 2021

...She was incredibly informative, patient, and a joy to spend time with. The recipes were easy to follow and she was such a delight to have virtually in our kitchen. The food was delicious! We would definitely make the recipes and take another class with Reshma again!

Maggie, hosted by Reshma in Mumbai BOOK NOW

Traveler Review from February 22, 2021

...We had a wonderful time - Tania and her mother were warm, informative, and funny. The end result was delicious and we enjoyed every moment of our experience. We would highly recommend this class!

Dean, hosted by Tania in Beirut BOOK NOW

Traveler Review from February 22, 2021

It was a beyond terrific experience for us both! Gabriela was fun yet very helpful in showing us how to work the dough. The recipes were excellent. I wholeheartedly recommend Gabriela and look forward to trying other Traveling Spoon online classes.

Susan, hosted by Gabriela in Buenos Aires BOOK NOW

Traveler Review from February 20, 2021

Josefina was a great teacher and very friendly. Her meal turned out perfectly in my kitchen!

Elizabeth, hosted by Josefina in Buenos Aires BOOK NOW

Traveler Review from February 18, 2021

We had a fantastic time learning to make Mongolian cuisine! Bee and Soy are great teachers and were able to share so much about the dishes we made and their Mongolian culture! We would love to take another class with Bee and Soy in the future!

Victoria, hosted by Begzsuren in Ulaanbaatar BOOK NOW

Traveler Review from February 15, 2021

We had a wonderful Thai cooking lesson with Pea! We really appreciated her flexibility around our limited access to ingredients, her encouragement, and her support. She was a very skilled, generous, and welcoming teacher. ...We'd love to learn from her again!

Jess and Rage, hosted by Pea in Chiang Mai BOOK NOW

Traveler Review from February 10, 2021

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.

Megan, hosted by Gabriela in Buenos Aires BOOK NOW

Planning your next travel?

Find your destination and book a private meal or cooking class with the best home cooks in their homes around the world

100% of our hosts are vetted

Satisfaction guarantee

Satisfaction guarantee

Private experiences

100% private experiences

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"Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

Choose from three unique experiences with our hosts, or pick a combination:

In-home Meals

1 ½ - 2 hrs

Experience the joy of a homemade meal (and eat it the way the locals do) over conversation about food and culture

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Cooking Experiences

3 - 4 hrs

Discover cultural and culinary traditions passed down through generations as you learn to cook with your host in their kitchen

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Market visits

1 - 2 hrs

Explore a nearby market with your host, discovering the best local produce and its producers

Our Favorite Experiences

Discover the best private, authentic food experiences in people's homes around the world

Beautiful Homes

Traveling Spoon Destinations

Dominican Republic

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