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Authentic Cooking Classes

Online and in-person cooking classes with locals around the world. Learn to cook new cuisines and travel from your own kitchen with our latest online cooking classes.

Popular Online Cooking Classes

- EMPANADAS AND CHOCOLATE CAKE
  with Gabriela in Argentina
- FRESH PASTA
  with Cinzia in Italy
- HOMEMADE GNOCCHI
  with Cinzia in Italy
- FRENCH QUICHE & SPICED PEARS
  with Léonie in Germany
- PAELLA
  with Juan in Spain
- GREEK MEATBALLS (SOUTZOUKAKIA)
  with Fotini in Greece
- CHICAGO-STYLE DEEP DISH PIZZA
  with Nancy in United States
- LEBANESE MEZZE
  with Tania in Lebanon
- YUCATECAN SOPA DE LIMA
  with Sofia in Mexico
- VEGETARIAN OR VEGAN PESTO PASTA
  with Fabio and Annarella in Italy
- INDIAN LENTILS
  with Shalini in India
- DUTCH PANCAKE
  with Fusina in Netherlands
- MEXICAN TACOS AND TORTILLAS
  with Margarita in Mexico
- COOKIES, BREAD AND CHEESECAKE
  with Abhinanda in India
- MEXICAN SHRIMP TACOS
  with Alex and Ale in Mexico
- GOAN PRAWN CURRY
  with Rita in India
- VIETNAMESE PORRIDGE WITH CHICKEN SALAD
  with Son in Vietnam
- VEGETARIAN OR CHICKEN TAGINE
  with Manuela in Morocco
- SAVORY BRUNCH FOR WHOLE30
  with Heidi in United States
- BAKLAVA AND SFOUF CAKE
  with Reem in Australia
- BURMESE CUISINE
  with Min in Myanmar
- HANDMADE PASTA
  with Cinzia in Italy
- RISOTTO AND TIRAMISU
  with Laura in Italy
- THANKSGIVING ROAST CHICKEN
  with Julia in United States
- PIZZA FROM SCRATCH IN AN HOUR
  with Josh in Spain
- TRADITIONAL PORTUGUESE HOMESTYLE DISHES
  with Filipa in Portugal
- STEAMED MOMOS
  with Rochani in England
- SAMOSA WITH GREEN CHUTNEY
  with Shalini in India
- ARROZ CON POLLO
  with Gerardo in Colombia
- FUN GREEK FOOD TRIVIA GAME
  with Marina in Greece
- KOREAN PANCAKE AND KIMCHI
  with Heidi in United States
- GREEK VEGETARIAN DISHES
  with Christina in Greece
- SWISS CHRISTMAS SPECIALTIES
  with Andrea in United States
- SEAWEED INSPIRED RECIPES
  with Marie in Ireland
- BRAZILIAN STREET FOOD
  with Clovis in Brazil
- ENCHILADAS AND CHILAQUILES
  with Lucia in Mexico
- BUTTER CHICKEN AND NAAN
  with Reshma in India
- VEGETARIAN FILIPINO DISHES
  with Isi in Philippines
- ZAATAR FLATBREAD AND HUMMUS
  with Reem in Australia
- COCONUT RICE AND STEW
  with Srividya in India
- HOMEMADE QUICHE
  with Melissa in United States
- CHETTINAD CHICKEN MASALA
  with Kamala in India
- ITALIAN DESSERTS
  with Chiara in Italy
- WINE
  with Michele in Italy
- A POPULAR INDIAN STREET FOOD
  with Kavitha in United States
- INSTANT POT DISHES
  with Nancy in United States
- EMPANADAS AND CHIMICHURRI
  with Franco in Argentina
- TACOS AL PASTOR
  with Sofia in Mexico
- THAI GREEN CURRY
  with Pea in Thailand
- BALINESE CHICKEN CURRY
  with Kadek in Indonesia
- PAD THAI AND SOM TUM
  with Pea in Thailand
- SPANISH CHARCUTERIE BOARD
  with Josh in Spain
- PORTUGUESE-GOAN CUISINE
  with Paula in Portugal
- GEORGIAN STEW AND BREAD
  with Shota in Georgia
- KENYAN SPICED BEEF RICE
  with Grace in Kenya
- TANZANIAN UGALI + CURRY BEEF STEW
  with Marissa in Tanzania
- GLUTEN FREE DESSERTS
  with BA in United States
- PALAK PANEER
  with Shilpa in India
- CROATIAN CHICKEN + DUMPLINGS STEW
  with Zeljka in Croatia
- TRADITIONAL SPANISH CUISINE
  with Juan in Spain
- ARGENTINIAN CHRISTMAS DELICACIES
  with Gabriela in Argentina
- PASTEL DE NATA
  with João in Portugal
- CHICKEN SATAY
  with Putu in Indonesia
- CHICKEN CURRY
  with Shveta in India
- AZORES BEEF STEW
  with Maria in Portugal
- IRAQI BREAD
  with Sally in Australia
- MOROCCAN PASTRIES
  with Khmisa in Morocco
- MOROCCAN FLATBREAD AND PANCAKE
  with Khmisa in Morocco
- TAPA AND SANGRIA
  with Josh in Spain
- HOLIDAY SIDES AND PUMPKIN PIE
  with Nancy in United States
- CHICKEN TIKKA NAAN WRAPS
  with Reshma in India
- BIRYANI
  with Reshma in India
- JAMAICAN JERK CHICKEN
  with Theresa in Mexico
- FRENCH MOLTEN CHOCOLATE CAKE
  with Andrea in United States
- MONGOLIAN CUISINE
  with Bee and Soy in Mongolia
- GOAN SEAFOOD
  with Rita in India
- MOROCCAN CREPE
  with Khmisa in Morocco
- GERMAN CHRISTMAS COOKIES
  with Martina in United States
- FALAFEL
  with Tania in Lebanon
- PORTUGUESE-STYLE PEAS AND EGGS
  with Maria in Portugal
- MOROCCAN BRUNCH
  with Khmisa in Morocco
- GUMBO
  with Julia in United States
- WHAT IS IN YOUR PANTRY!
  with Alexander in Russia
- MEXICAN TORTILLA SOUP
  with Lucia in Mexico
- PICKLED VEGETABLES
  with Alice in England
- JULIA'S THANKSGIVING SIDES
  with Julia in United States
- TRADITIONAL MOROCCAN TAGINE
  with Khmisa in Morocco
- GYOZA AND GOMA-AE
  with Emi in Japan
- MATTAR PANEER AND NAAN
  with Shalini in India
- CHICKEN VINDALOO
  with Rita in India
- LEBANESE CHICKEN SHAWARMA
  with Marcelle in Lebanon
- GREEK MEATBALLS AND SALAD
  with Kit in England
- SWISS CUISINE
  with Elodie in Switzerland
- KHACHAPURI AND DOLMA
  with Lasha and Elene in Georgia
- CEVICHE
  with Melissa in Costa Rica
- NORTHERN THAI SPICY SALAD
  with Panphailin (Lin) in Thailand
- CAKE DECORATING
  with Paula in Portugal
- HOMEMADE PASTA
  with Mirella in Italy
- CHOCOLATE FONDANT
  with Melissa in United States
- CLASSIC FRENCH DESSERTS
  with Léonie in Germany
- GARLIC PARATHA AND PALAK PANEER
  with Farheen in India
- TURKISH CUISINE
  with Selda in Turkey
- ETHIOPIAN INJERA AND TIBS
  with Daniel in Ethiopia
- GNOCCHI AND TIRAMISU
  with Mirella in Italy
- MOUSSAKA
  with Fotini in Greece
- VEGAN FUSION CUISINE
  with Heidi in United States
- ITALIAN PASTA AND DESSERT
  with Nancy in United States
- GREEK ISLAND RECIPES
  with Fotini in Greece
- MAKI SUSHI
  with Noriko in Japan
- HUNGARIAN GOULASH
  with Marti in Hungary
- BRAZILIAN CUSCUZ
  with Clovis in Brazil
- DIWALI SWEETS
  with Reshma in India
- GOUGERES
  with Andrea in United States
- OKONOMIYAKI - JAPANESE PANCAKE
  with Midori in Japan
- INARIZUSHI AND MISO SOUP
  with Emi in Japan
- QUICHE AND SEAFOOD FIDEUA
  with Fabian in Panama
- QUESADILLA AND PEANUT CANDY
  with Daniel in Mexico
- POPULAR SPANISH TAPAS
  with Suzie in Spain
- SPANISH DRINKS
  with Suzie in Spain
- TRADITIONAL PORTUGUESE CUISINE
  with Paula in Portugal
- ADJARIAN KHACHAPURI
  with Lasha and Elene in Georgia
- THAI BANANA FLOWER SALAD
  with Panphailin (Lin) in Thailand
- GREEK STUFFED PEPPER AND CAPER SALAD
  with Maria in Greece
- COCHINITA PIBIL
  with Mariana and Geraldine in Mexico
- SANGRIA AND TAPA
  with Suzie in Spain
- MUNG CREPES AND VEGETABLE KORMA
  with Kavitha in United States
- BENGALI FISH
  with Zinnia in India
- ADOBO IN THREE WAYS
  with Isi in Philippines
- VEGETARIAN BIRYANI AND RAITA
  with Kaushik in India
- FRESH TAGLIATELLE PASTA
  with Patrizia in Italy
- GREEK PHYLLO PIE
  with Christina in Greece
- PANEER TIKKA
  with Somya in India
- MASALA RICE AND LENTIL STEW
  with Kavitha in United States
- AUTHENTIC SPANISH TAPAS
  with Josh in Spain
- MEXICAN SALSAS
  with Lucia in Mexico
- PORK RIBS AND SHRIMP VOLCAN
  with Manuel in Mexico
- SHAHI RAJMA
  with Savita in India
- BEEF TENDERLOIN AND FLAN
  with Josefina in Argentina
- COSTA RICAN FISH
  with Melissa in Costa Rica
- KOFTA CURRY
  with Payal in India
- SRI LANKAN COCONUT FISH CURRY
  with Buddhima in Sri Lanka
- BEEF TARTARE AND LAVA CAKE
  with Evgeny in Russia
- ITALIAN AMERICAN CUISINE
  with Julia in United States
- INDIAN PARATHA
  with Shveta in India
- MEXICAN INDIAN FUSION CUISINE
  with Ruby in United States
- PUNJABI ALOO PURI
  with Shveta in India
- CHICKEN STEW AND APPAM
  with Leela in India
- MEXICAN MEATBALLS
  with Margarita in Mexico
- GEORGIAN KHINKALI DUMPLINGS
  with Tina and Teona in Georgia
- CHICKEN CURRY AND COCONUT ROTI
  with Buddhima in Sri Lanka
- SOUTH INDIAN BRUNCH
  with Kavitha in United States
- CHICKEN 65
  with Tara in India
- RISOTTO AND CAPRESE SALAD
  with Mariangela in Italy
- FRENCH APPETIZERS
  with Léonie in Germany
- KERALA BEEF FRY
  with Tara in India
- MALVA PUDDING AND BABOTIE
  with Lorette in South Africa
- AYURVEDIC CUISINE
  with Kavitha in United States
- ISRAELI DESSERTS
  with Shira in Israel
- CHICKEN MARSALA
  with Chiara in Italy
- STEAK, CHIMICHURRI AND POTATOES
  with Heidi in United States
- COLOMBIAN AJIACO
  with Gerardo in Colombia
- SAVORY LEBANESE PASTRIES
  with Reem in Australia
- GERMAN CUISINE
  with Martina in United States
- CHARACTER BENTO BOX
  with Noriko in Japan
- PERUVIAN CASSEROLE AND COOKIES
  with Cinthia in Peru
- TANDOORI CHICKEN
  with Shveta in India
- COFFEE
  with Leandro in Colombia
- AUTHENTIC VIETNAMESE CUISINE
  with Linh in Vietnam
- SEAFOOD PAELLA AND SANGRIA
  with Josh in Spain
- MASALA DOSA AND CHUTNEY
  with Kaushik in India
- FRESH PASTA
  with Cinzia in Italy
- FRESH PASTA
  with Cinzia in Italy

VIEW ALL CLASSES

Traveler Review from August 5, 2021

The Italian Desserts class I took with Chiara was absolutely wonderful!...Taking this class was a great way to "visit Italy". Chiara was very organized, gave great tips on baking, and was such a warm and encouraging teacher...I highly recommend this class!

Greg, hosted by Chiara in Rome BOOK NOW

Traveler Review from August 4, 2021

...we took Isi's class because we know we'll learn a lot more than what is taught traditionally. Let's just say we got more than what we expected. We learned history, we "toured" the different methods of the major island groups... we got to know a cool Pinoy!

Kevin, hosted by Isi in Manila BOOK NOW

Traveler Review from August 4, 2021

Gabriela was a lovely host and teacher, making sure we knew the multiple fun ways of crimping empanadas and guiding us through the recipe seamlessly.

Hannah, hosted by Gabriela in Buenos Aires BOOK NOW

Traveler Review from August 3, 2021

Cinzia was wonderful! She took to time to explain everything in good detail and even provided some stories and tidbits of knowledge throughout the class. She was so personable...

Brian, hosted by Cinzia in Florence BOOK NOW

Traveler Review from August 2, 2021

...Juan was very friendly and personable...The paella was delicious and we will definitely make it again. We are already looking to plan our next culinary adventure.

Steve, hosted by Juan in Almeria BOOK NOW

Traveler Review from July 28, 2021

This was a great date night event. Margarita was a great host and the food was terrific!! Highly recommended!

Josh, hosted by Margarita in Mexico City BOOK NOW

Traveler Review from July 14, 2021

...Isi is a great host and extremely knowledgeable not only about adobo, but Filipino food in general... Recommend for anyone wanting not just wanting to learn how to cook adobo, but for those who do know and want a deeper understanding or expand their dish repertoire.

Jess, hosted by Isi in Manila BOOK NOW

Traveler Review from July 7, 2021

We had such a great time with this class! ...Hearing about the history of the food was really neat and make it even more special. This was a full food experience and we loved it!!!

Remy, hosted by Kavitha in New York, NY BOOK NOW

Traveler Review from July 7, 2021

We had an amazing time!...It takes some skill to make these but Gabriela gave such great instructions that we were mini experts in no time. So yummy!

Remy, hosted by Gabriela in Buenos Aires BOOK NOW

Traveler Review from July 5, 2021

Emi was a most pleasant and supportive host.. Her teaching was excellent... Emi is keen to share her knowledge and culture and it was wonderful to work with her. Thank you Emi.

Jenni, hosted by Emi in Tokyo BOOK NOW

Traveler Review from February 10, 2021

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.

Megan, hosted by Gabriela in Buenos Aires BOOK NOW

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"Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

Choose from three unique experiences with our hosts, or pick a combination: