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Authentic Cooking Classes

Online and in-person cooking classes with locals around the world. Learn to cook new cuisines and travel from your own kitchen with our latest online cooking classes.

  • Traveler Review from June 4, 2020

    Fabio and Danarella were amazing. We did a corporate group of seven and loved every minute. All of us felt like we were whisked away to Sicily over zoom - I got comments that it was the best team event people had ever done. We’ll definitely do this again!!!
    Clint, hosted by Fabio and Annarella in Noto BOOK NOW
  • Traveler Review from June 4, 2020

    Loved Suzie! She was fantastic! I really enjoyed learning the origins of the tapas and making tinto de verano. It was a lot of fun. Would love to eat with her again.
    Abby, hosted by Suzie in Valencia BOOK NOW
  • Traveler Review from June 3, 2020

    Tina was absolutely delightful. Her English is excellent and she has a relaxed and friendly manner that allowed for a flowing conversation while still giving careful and attentive cooking instructions. She accurately judged the pliability of my dough just by seeing how it hung when I held it up to the camera. I never felt like I was cooking alone.
    Dawn, hosted by Tina and Teona in Tbilisi BOOK NOW
  • Traveler Review from June 2, 2020

    What a wonderful experience to travel virtually and immerse yourself in your hosts's culture through history, connection, hands-on learning, cooking, and eating!
    Mena, hosted by Alex and Ale in Mexico City BOOK NOW
  • Traveler Review from June 1, 2020

    I made the most amazing cocktail and Nick made it very simple and took all the mystery out of it! He was so helpful with substitutions and ideas to tailor the cocktail to each of the participants! I loved that it was a small enough group that allowed me to ask questions and he could follow along with what each of us was doing.
    Anu, hosted by Nick in San Francisco BOOK NOW
  • Traveler Review from June 1, 2020

    Our family joined Tina online to make Georgian dumplings one early Saturday morning. Making dumplings takes time. It requires proper kneading and patience and waiting for the dough to be the right consistency to achieve dumpling perfection. But the two hours flew by. Ultimately the dumpling instructions were easy to follow and our dumplings were in fact delicious...we also made friends whom we hope to meet in person one day.
    Heather, hosted by Tina and Teona in Tbilisi BOOK NOW
  • Traveler Review from June 1, 2020

    We have very different eaters at our house, some more adventurous than others. But we finally found common ground: Soutzoukakia. We really enjoyed our class, and we LOVED eating the results! We had a great time learning to make soutzoukakia, and we also made a delicious eggplant dish, topped with lots of Greek feta. We learned a lot, the ingredients were easy to find, and we are ready to take another class with Fotini in her kitchen!
    Heather, hosted by Fotini in Athens BOOK NOW
  • Traveler Review from May 31, 2020

    When I saw this class on Traveling Spoon I went out and bought a tagine and registered right away. I visited Morocco over 50 years ago but never thought about cooking back then. Morocco is high on my list of places to visit (revisit) after Covid-19 is over. A big reason is for the food. So this class was already going to be good as I read through the descriptions and recipes...The proof is in the eating and these two dishes will make it onto the 'make again' list for sure.
    Graham, hosted by Chamsi in Casablanca BOOK NOW
  • Traveler Review from May 30, 2020

    Ally does a great job breaking everything down and keeping it simple!  Making sourdough starter is not easy and Ally stayed in daily contact with me to make sure I was on the right track.
    Mary, hosted by Ally in Diamond Creek BOOK NOW
  • Traveler Review from May 30, 2020

    My daughter and I really enjoyed Chamsi's class. She did an excellent job with any questions.
    Jo, hosted by Chamsi in Casablanca BOOK NOW
  • Planning your next travel?

    Find your destination and book a private meal or cooking class with the best home cooks in their homes around the world

    • We have other experiences available.
    • Contact us to connect with our travel team.
    Hosts vetted

    100% of our hosts are vetted

    Satisfaction guarantee

    Satisfaction guarantee

    Private experiences

    100% private experiences

    "Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

    100% of hosts are personally vetted

    We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

    Choose from three unique experiences with our hosts, or pick a combination:

    Meal icon
    In-home Meals
    1 ½ - 2 hrs

    Experience the joy of a homemade meal (and eat it the way the locals do) over conversation about food and culture

    Cooking class icon
    Cooking Experiences
    3 - 4 hrs

    Discover cultural and culinary traditions passed down through generations as you learn to cook with your host in their kitchen

    Market tour icon
    Market visits
    1 - 2 hrs

    Explore a nearby market with your host, discovering the best local produce and its producers

    How it works

    Find a host in your destination

    Search for your travel destination and explore our hosts

    Fill out the booking form

    Choose your host, select your travel dates and fill out our booking form

    Get ready to travel!

    After your host responds, confirm your booking to receive final details and travel off the eaten path!

    Our Favorite Experiences

    Discover the best private, authentic food experiences in people's homes around the world